STYX SPORTS BAR
15346 WEST DIXIE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed picklz stored on the floor in the walk in cooler. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Observed gaskets in the kitchen reach in cooler soiled. **Repeat Violation**
- 14-69-4:Basic - Observed ice buildup in reach-in freezer and walk-in freezer. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the bar. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed detergent container non food grade with picklz stored inside. Operator removed from container and stored properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F - Cold Holding); raw shell eggs (49F - Cold Holding) stored in the reach in cooler for the past 2 days. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (72F - Cold Holding) stored next to the fryers for less than 1 hour, as per operator. Placed items in the walk in cooler. Observed shredded cheese (48F - Cold Holding); raw shell eggs (49F - Cold Holding) stored in the reach in cooler for the past 2 days. Stop sale.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pizza on top of table with no time marking. Stop sale
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza on top of table with no time marking. Stop sale
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken and chicken in sauce cooked 2 days ago.
Food safety inspection conducted on 2/18/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper next to cut lemons and limes. Operator moved cut fruit. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler by the prep table.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at the bar soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Turkey over pork in the walk in freezer. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve next to fryers soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar. Operator placed a roll. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar. Operator placed new bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).