STYX SPORTS BAR
15346 WEST DIXIE HWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed picklz stored on the floor in the walk in cooler. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Observed gaskets in the kitchen reach in cooler soiled. Repeat Violation
- 14-69-4:Basic - Observed ice buildup in reach-in freezer and walk-in freezer. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the bar. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed detergent container non food grade with picklz stored inside. Operator removed from container and stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F - Cold Holding); raw shell eggs (49F - Cold Holding) stored in the reach in cooler for the past 2 days. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (72F - Cold Holding) stored next to the fryers for less than 1 hour, as per operator. Placed items in the walk in cooler. Observed shredded cheese (48F - Cold Holding); raw shell eggs (49F - Cold Holding) stored in the reach in cooler for the past 2 days. Stop sale.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pizza on top of table with no time marking. Stop sale
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza on top of table with no time marking. Stop sale
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken and chicken in sauce cooked 2 days ago.
Food safety inspection conducted on 2/18/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper next to cut lemons and limes. Operator moved cut fruit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler by the prep table.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at the bar soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Turkey over pork in the walk in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve next to fryers soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar. Operator placed a roll. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar. Operator placed new bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-05-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler, walk in cooler, reach in freezer and walk in freezer with gasket soiled. Repeat Violation - From follow-up inspection 2024-05-01: Observed all reach in cooler, walk in cooler, reach in freezer and walk in freezer with gasket soiled. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-05-01: Observed walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jacqueline with an expired certificate on 2/15/24. - From follow-up inspection 2024-05-01: Observed Jacqueline with an expired certificate on 2/15/24. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 45F.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed at the bar area 3 compartment sink with sanitizer in the middle compartment. Operator remade in correct order. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler, walk in cooler, reach in freezer and walk in freezer with gasket soiled. Repeat Violation
- 14-17-4:Basic - Observed walk-in freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 door reach in cooler with the interior soiled. Operator cleaned during the inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the bar. Operator cleaned unit during the inspection. Corrected On-Site Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed torn flooring throughout the kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed turkey over pork in the walk in freezer. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lasagna (46F - Cold Holding); oxtail (45F - Cold Holding); stew chicken (47F - Cold Holding); curry chicken (46F - Cold Holding); raw chicken wings (48F - Cold Holding); conch fritters (47F - Cold Holding); baked chicken (47F - Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale issued
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (46F - Cold Holding); oxtail (45F - Cold Holding); stew chicken (47F - Cold Holding); curry chicken (46F - Cold Holding); raw chicken wings (48F - Cold Holding); conch fritters (47F - Cold Holding); baked chicken (47F - Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale issued Repeat Violation
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed a cheese pizza with no time marking.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed a cheese pizza with no time marking.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed dice chicken (112F - Hot Holding) stored on top of the stove for less than 1 hour, as per operator. Operator reheated item dice chicken (202F - Reheating). Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jacqueline with an expired certificate on 2/15/24.
Food safety inspection conducted on 4/30/2024 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. - From follow-up inspection 2024-02-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. **Time Extended** - From follow-up inspection 2024-03-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. Repeat Violation - From follow-up inspection 2024-02-21: Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. **Time Extended** - From follow-up inspection 2024-03-01: Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed reach in cooler and walk in cooler shelves heavily soiled. - From follow-up inspection 2024-02-21: Observed reach in cooler and walk in cooler shelves heavily soiled. **Time Extended** - From follow-up inspection 2024-03-01: Reach in cooler and walk in cooler shelves are soiled. **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. - From follow-up inspection 2024-02-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. Repeat Violation - From follow-up inspection 2024-02-21: Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-21: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the establishment. - From follow-up inspection 2024-02-21: Floors not constructed to be easily cleanable. Throughout the establishment. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the walk in freezer. Repeat Violation - From follow-up inspection 2024-02-21: Observed ice buildup up at the walk in freezer. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment. - From follow-up inspection 2024-02-21: Observed mop sink outside the establishment, it not connected to hose. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed reach in cooler and walk in cooler shelves heavily soiled. - From follow-up inspection 2024-02-21: Observed reach in cooler and walk in cooler shelves heavily soiled. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the bar area. - From follow-up inspection 2024-02-21: Observed standing water in the reach in cooler at the bar area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soil by the kitchen handwashing sink. - From follow-up inspection 2024-02-21: Observed wall soil by the kitchen handwashing sink, bathroom walls. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, under the deep reach in freezer and under the stove area. - From follow-up inspection 2024-02-21: Observed floor soiled under 3 compartment sink, under the deep reach in freezer, bathrooms and under the stove area. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 2/20/2024
High Priority
6
Intermediate
2
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi and salmon in the ROP thawed out. Stop sale was issued. Educated operator how to properly proceed with other packaging.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach by the bar area, operator cleaned up the area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the establishment.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over deep reach in freezer with approximately 10+ flies attached. Operator discarded tape. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a metal tray on the floor of the walk in cooler with 3 metal pans of raw chicken on top. Advised operator that all food items needed to be 6 inches off the ground.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of bbq sauce stored on the floor in the kitchen, operator removed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the walk in freezer. Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment.
- 22-16-4:Basic - Observed reach in cooler and walk in cooler shelves heavily soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the bar area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soil by the kitchen handwashing sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, under the deep reach in freezer and under the stove area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans (52F - Cooling) stored in the reach in cooler over night, as per operator. Provided cooling handout.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying flies around the dry storage area, and 2 flying flies around the walk in cooler door entrance.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast, raw shrimp and raw pork mixed inside the deep reach in freezer.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi mahi and salmon in the ROP thawed out. Stop sale was issued. Educated operator how to properly proceed with other packaging.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (52F - Cooling) stored in the reach in cooler over night, as per operator. Provided cooling handout.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (68F - Hot Holding) at the pizza station display window since 1:30pm, as per operator. Advise operator to use time as a public health control. Emailed form to the operator. Observed chicken wings (87F - Hot Holding)stored by the fryers since 90 minutes before inspection, operator reheated chicken wings (178F - Reheating). Educated operator to use time as a public health as well. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Food safety inspection conducted on 2/20/2024 revealed 23 total violations (6 high priority, 2 intermediate, 15 basic).