DirtyFLRestaurant Inspection Data

STUDIO 305 CORP

Food safety records indicate STUDIO 305 CORP in MIAMI has 7 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 7 reports on file

12039 SW 132 CT. UNIT 6.

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3669088

Inspection Completed - No Further Action

9/26/2025· 5mo ago

Visit ID: 10916654

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of shredded cheese.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar and flour not labeled at preparation table in kitchen area. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided. Corrected On-Site

1/7/2025· 1y 2mo ago

2 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of sugar under preparation table next to stove.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs stored on preparation table next to stove. As per operator for employee use only.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of cheese in standing reach in cooler across from white standing reach in freezer. Operator removed the utensil. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to stove. Operator removed the wiping cloth. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under preparation table in kitchen area.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table next to stove. As per operator for employee use only.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked black beans not date marked in standing reach in cooler across from white standing reach in freezer. As per operator from yesterday 01/06. Operator labeled the container. Corrected On-Site

7/24/2024· 1y 7mo ago

1 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at entrance of kitchen under reach in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the bathroom.

2/19/2024· 2y ago

Visit ID: 8477476

Met Inspection Standards

1 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above empanadas located in the white reach in freezer. Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8477159

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2023· 2y 6mo ago

Visit ID: 8368357

Follow-up Inspection Required

3 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed in the kitchen. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the standing reach in cooler,glass door. Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose G as per operator working at the establishment for more than 2 months. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yandy M, as per operator working at the establishment for more than 2 months. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(287 reviews)

Opening Hours

Monday:1:00 – 7:00 PM
Tuesday:1:00 – 7:00 PM
Wednesday:1:00 – 7:00 PM
Thursday:1:00 – 7:00 PM
Friday:1:00 – 7:00 PM
Saturday:10:00 AM – 2:00 PM
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0