STIR CRAZY LOUNGE
12425 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; operator printed on site. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form; operator printed on site. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler. Employee properly rearranged by cooking tempetures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink. Employee removed the item. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked rice stored inside reach in cooler. As per operator for more than a day. Employee properly date marked.
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 08B-12-5:Basic - Stored food not covered. Observed raw pork not covered at reach in cooler. Operator covered the product. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken, raw beef and raw pork stored over unwashed vegetables at reach in cooler. Operator was instructed that she need to relocate the products. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over squeeze bottles with sauce at reach in cooler. And shells eggs stored over bottles of sauces . Operator was instructed that the products need to be relocated. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside of hand wash sink. Operator removed the container. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed while rice and beans prepared two days ago not properly date marked at reach in cooler.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine filter not records when the filter was inspected or changed.
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed salmon stored at reach in freezer, as per operator is employee food.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed different squeezes bottles not identified by common name.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of thank bag at reach in freezer. Operator was informed that need to use food grade bags. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired since October 1, 2022. The license was paid at the time of the inspection. Confirmation number 238657757. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler. Operator was informed that need to relocate the products. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at reach in freezer. Operator was informed the correct way to stored the raw meat. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).