DirtyFLRestaurant Inspection Data

STEVE`S PIZZA WEST

16285 SW 88 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at front counter. Also observed handle of reach in cooler in disrepair at front counter.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed hole in floor near pizza oven.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at front counter.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush stored in oil container in kitchen across from stove.

Inspection Date: 12/10/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of dish machine at time of inspection.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing tile above back door exit next to office.
  • 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing, unable to close lid during inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine air vent soiled with dust.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open during inspection.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed container of oregano spice used to store croutons. Observed containers of cheese in reach in used for food storage.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in storage closet, not hung to dry. Manager hung mop up to properly air dry during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed jar of sugar with no label at bar area.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8576048

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM chlorine sanitizer 0 ppm. Instructed manager to set up the three compartment sink until dishmachine is repaired. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza stored at room temperature at front counter under time not marked. Cook stated that pizza was put out less than 2 hours, manager marked the pizza on site. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chistopher, Gabrilla, William, Expired on 2023. Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8575904

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near bathrooms and exit door at dry storage area. - From follow-up inspection 2024-01-16: Observed gap at bottom of exit door near bathrooms and exit door at dry storage area. **Time Extended**
  • 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. Observed back exit door near bathrooms locked. Operator unlocked door. Corrected On-Site Repeat Violation - From follow-up inspection 2024-01-16: Observed back exit door near bathrooms locked. **Time Extended**

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8349214

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed staff handling pizza dough with no hair restraint. Staff member put on a hair restraint. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near bathrooms and exit door at dry storage area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
  • 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees near preparation area. Repeat Violation
  • 46-04-4:Exit door locked. For reporting purposes only. Observed back exit door near bathrooms locked. Operator unlocked door. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer solution of 0 ppm. Do not utilize dish machine until properly sanitizing. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas with no time mark at front counter. As per operator, 1.5 hour. Operator placed times on pizzas. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement, staff started signing form during inspection. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beach cooked more than 24 hours ago not date marked.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Susana Rodríguez and Juan Cacari trained by ServSafe.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(520 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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