STELA'S KITCHEN & BAR
7415 NW 19 ST STE A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint chipping on several tiles in dry storage area of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents throughout kitchen area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed under door at walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle on each with pots and pans, stored above to go containers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer on front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent on ice machine soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry containers across walk in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in soda cooler located in back of kitchen.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass shards in hand sink at bar area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack in warewash area. Observed rust in interior of beer cooler at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at front counter with no label.
Food safety inspection conducted on 1/29/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in back of kitchen soiled with dust
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food trays next to warmers in kitchen not inverted.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. employee put on hair net. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed cooler holding juice and sandwiches in dining area leaking water onto floor of establishment.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system in prep area
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven
- 36-02-5:Basic - Observed in walk in cooler metal floor not secured to ground.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over raw beef and squash. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bottles of juice and tres leaches cakes with no date mark or expiration date. Advised operator to properly label and operator complied. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed expired filter 07/03/21 expired. **Repeat Violation**
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).