SPRIS PIZZA

3201 N MIAMI AVE #102

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon inside reduced oxygen packaging in the walk in cooler being thawed and not removed from packaging according to instructions listed on packaging. Operator opened packing for salmon. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observers reach in cooler located in back storage area with soiled gasket. Operator wiped down immediately. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in back prep area. Operator restocked. Corrected On-Site

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board next to cook line with cut marks and no longer cleanable.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board located at the pizza prep station. Operator discarded immediately. Corrected On-Site

Inspection #: Visit ID: 8586206

36-36-4:Basic - Ceiling vent cover missing. Operator asked maintenance where it was located. Will replace. **Corrective Action Taken**
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at 41F in walk in cooler. Operator was educated and removed barriers. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator removed. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: knife sharpener and Brillo pad in handwashing sink on line. Operator removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with the Food Reporting Agreement, Operator had all sign. Corrected On-Site

Inspection #: Visit ID: 8352505

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards near kitchen cook line with cut marks and no longer cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth near kitchen prep table not stored in chlorine sanitizing solution. Operator discarded cloth. Corrected On-Site

★★★★☆ (4.2/5)

(90 reviews)

✓ Restaurant

Serves Beer

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0