SPRIS PIZZA
3201 N MIAMI AVE #102
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon inside reduced oxygen packaging in the walk in cooler being thawed and not removed from packaging according to instructions listed on packaging. Operator opened packing for salmon. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observers reach in cooler located in back storage area with soiled gasket. Operator wiped down immediately. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in back prep area. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board next to cook line with cut marks and no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board located at the pizza prep station. Operator discarded immediately. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).