SPRINGHILL SUITES CONTINENTAL

1311 NW 10 AVE

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10824443

16-03-4:Basic - Accumulation of debris inside warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen fryers.
10-08-5:Basic - Ice scoop handle in contact with ice.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen top kitchen shelves soiled throughout.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine mildew.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
08B-38-4:Basic - Food stored on floor. Observed bottles of water, on kitchen floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen shelves, throughout.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler insulation the kitchen. - From follow-up inspection 2024-11-12: Cutting board on the flip top reach in cooler the kitchen. **Time Extended**

36-73-4:Basic - Floor soiled/has accumulation of debris. Ware wash area: drain soiled with mold-like substance. Repeat Violation
10-14-5:Basic - Ice bucket stored on floor between uses. Observed in the bar area: ice bucket stored on the floor under the counter.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, rack: raw chicken stored above cooked chicken.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffett area: milk (58F - Cold Holding); cream cheese (68F - Cold Holding); As per operator, placed on the line1 hour before the inspection. Operator placed inside the walk in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler insulation the kitchen.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: hand washing sink blocked by a wheeled prep table.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and the bar area.

Inspection #: Visit ID: 8470314

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup, next to fryer floor.
08B-38-4:Basic - Food stored on floor. Observed box of potato chips on floor dry storage room.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall dishwashing area.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8353032

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher equipment .
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Frozen food in contact with no food grade bag inside walk in Freezer.
16-37-1:Intermediate - chemical test kit Expired 6-22

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Last Enriched At: 5/14/2025

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