SPRINGHILL SUITES CONTINENTAL
1311 NW 10 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen fryers.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen top kitchen shelves soiled throughout.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine mildew.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water, on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen shelves, throughout.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler insulation the kitchen. - From follow-up inspection 2024-11-12: Cutting board on the flip top reach in cooler the kitchen. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Ware wash area: drain soiled with mold-like substance. Repeat Violation
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed in the bar area: ice bucket stored on the floor under the counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, rack: raw chicken stored above cooked chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffett area: milk (58F - Cold Holding); cream cheese (68F - Cold Holding); As per operator, placed on the line1 hour before the inspection. Operator placed inside the walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler insulation the kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: hand washing sink blocked by a wheeled prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and the bar area.
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup, next to fryer floor.
- 08B-38-4:Basic - Food stored on floor. Observed box of potato chips on floor dry storage room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall dishwashing area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher equipment .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Frozen food in contact with no food grade bag inside walk in Freezer.
- 16-37-1:Intermediate - chemical test kit Expired 6-22
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).