SPORTS GRILL PALMETTO GOLF COURSE
9300 SW 152 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen and bar area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sing in men's and ladies room at portable restroom. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at compartment sink at ware washing area soiled with debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, located at front counter. Manager refilled paper towels during inspection. Observed no paper towels in restrooms. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi stored inside reduced oxygen packaging in standing water at three compartment sink. Discussed proper procedures with employees and manager.
- 14-11-5:Basic - Equipment in poor repair. Observed soiled gaskets at reach in cooler in front of grill. Cook began removing debris. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee restrooms.
- 33-16-4:Basic - Open dumpster lid. Cook closed lid. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at 3 compartment sink. Observed macaroni and cheese thawing at room temperature at preparation area. Employee placed products inside walk in cooler. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed boneless wings 9:45-11:45 (92F - 82F Cooling) at room temperature at cook line. Discussed proper cooling procedures with cook. Advised cook to reheat product to 165F.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per employee, more than 4 hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw mahi stored inside reduced oxygen packaging in standing water at three compartment sink. Discussed proper procedures with employees and manager. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per employee, more than 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce temperature at 130F. Manager reheated product to 165F. Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of proper thermometer calibration. Coached employee on proper thermometer calibration temperature of 32F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can at warehouse washing area Employee rearranged garbage can. Observed hand sink at from counter blocked by electrical cords. Employee rearranged garbage can. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as control for cooked chicken wings no written plan available. Provided operator with time as a public health control written procedure.
Food safety inspection conducted on 9/12/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from the grill at cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw shell eggs stored over hot dog. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware-washing area. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled, Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the cook line area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located by the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler plastic shelves with old food debris, Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Above the three compartment sink.
- 22-16-4:Basic - Reach-in cooler freezer/shelves have accumulation of soil residues, reach in freezer in front of the three compartment sink, observed interior of reach in cooler soiled, reach in cooler under the preparation table in the cook line,
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over cooked rice.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell on the preparation table at ambient temperature, as per manager for about 3 hours,manager decided to discard the eggs. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS located in the preparation area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager using time control instead of temperature for fried chicken wings, manager printed and completed the form during the inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/21/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).