SPORTS GRILL
9090 Southwest 97th Avenue
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted in bar area
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets on cook line and walk in freezer door torn/broken
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over shelf with liquor bottles in bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (70F - Hot Holding) in prep area, as per operator was left out from previous day.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (70F - Hot Holding) in prep area, as per operator was left out from previous day. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at cook line
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of Mac and cheese in walk in cooler. Operator removed cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce stored on floor inside walk in cooler and box of carrots on floor inside walk in freezer. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor in bar area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer and inside of mini reach in freezer next to bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line. Observed hood filters soiled. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food prep table. Operator relocated bucket to bottom shelf. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed ice cream not covered stored inside mini reach in freezer at bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature inside triple sink in kitchen. Operator turned on water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored under flat top.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook grab raw chicken with hands to put on grill, changed gloves, and grabbed clean utensils without washing hands in between. Coached employee on proper hand washing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over fries inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato chips (70F - Hot Holding); crispy onions (70F - Hot Holding) above prep table, as per operator since previous day. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato chips (70F - Hot Holding); crispy onions (70F - Hot Holding) above prep table, as per operator since previous day.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knives stored inside hand sink in kitchen area. Operator removed knives. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time on cooked chicken wings with no written procedure. Provided operator form. Operator printed and filled out form. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-02-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 47F, located at cooking line. - From follow-up inspection 2024-02-09: During callback inspection cold holding unit still out of service. As per operator parts has been ordered. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair, located at beer walk in cooler. - From follow-up inspection 2024-02-09: Floor tiles in disrepair, located at beer walk in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling of walk in cooler beer, soiled with accumulated dust, or mold-like substance. - From follow-up inspection 2024-02-09: Observed ceiling of walk in cooler beer, soiled with accumulated dust, or mold-like substance. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-09: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 47F, located at cooking line.
- 36-17-5:Basic - Floor tiles in disrepair, located at beer walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic white buckets with raw chicken inside, stored on the floor at walk in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, located at cooking line oven. Repeat Violation
- 22-08-4:Basic - Interior of oven, and microwave has accumulation of grease/food debris, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled. Observed reach in freezer gaskets soiled. Observed walk in cooler fans guard soiled. Repeat Violation
- 36-34-5:Basic - Observed ceiling of walk in cooler beer, soiled with accumulated dust, or mold-like substance.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over cooked chicken wings, located at walk in cooler. Operator removed items ,and placed them correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties (47F - Cold Holding); raw fish (47F - Cold Holding). As per operator stored in reach in cooler from prior day. Operator discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties (47F - Cold Holding); raw fish (47F - Cold Holding). As per operator stored in reach in cooler from prior day. Operator discarded items. Observed chicken wings (74F - Cold Holding). As per operator for less than 1 hour. Operator removed chicken wings, and placed them in walk in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored in front of hand sink, located near three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 knife stored inside hand sink, located near three compartment sink. Operator removed items. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler at bar area, corrected, manager removed food during inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under three compartment sink . Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler . Corrected, employee placed onions on hook at time of inspection. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease dust and debris.
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from under three compartment pipe. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted by bar area, corrected, manager inverted items during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected , manager reset quaternary to 200 ppm of quaternary. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook changing duties with gloves on with no glove changing nor hand washing . Corrected action taken inspector discussed with cook proper hand washing and glove changing. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several items stored in employee hand wash in kitchen area, corrected, employee removed items during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressings , coleslaw all held over 24 hrs not date marked.
Food safety inspection conducted on 10/30/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).