SPORTS GRILL
9090 Southwest 97th Avenue
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted in bar area
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets on cook line and walk in freezer door torn/broken
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over shelf with liquor bottles in bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (70F - Hot Holding) in prep area, as per operator was left out from previous day.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (70F - Hot Holding) in prep area, as per operator was left out from previous day. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at cook line
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of Mac and cheese in walk in cooler. Operator removed cup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce stored on floor inside walk in cooler and box of carrots on floor inside walk in freezer. **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor in bar area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer and inside of mini reach in freezer next to bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line. Observed hood filters soiled. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food prep table. Operator relocated bucket to bottom shelf. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed ice cream not covered stored inside mini reach in freezer at bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature inside triple sink in kitchen. Operator turned on water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored under flat top.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook grab raw chicken with hands to put on grill, changed gloves, and grabbed clean utensils without washing hands in between. Coached employee on proper hand washing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over fries inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato chips (70F - Hot Holding); crispy onions (70F - Hot Holding) above prep table, as per operator since previous day. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato chips (70F - Hot Holding); crispy onions (70F - Hot Holding) above prep table, as per operator since previous day.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knives stored inside hand sink in kitchen area. Operator removed knives. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time on cooked chicken wings with no written procedure. Provided operator form. Operator printed and filled out form. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).