SPORTS GRILL
9090 Southwest 97th Avenue
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing on top of the ice machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the back area hand sink next to the three compartment sink
- 16-37-1:Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 08/24
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle stored inside container of flour.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawed inside of reduced oxygen package inside of walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag stored on shelf inside of walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in beer walk in cooler. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back storage area by walk in cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee exit through back door to take garbage out, re-entered donned gloves and began portioning potatoes, no hand wash.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi thawed inside of reduced oxygen package inside of walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (59F - Cold Holding), as per employee for less than 2 hours. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time for cooked chicken wings at cook line and has no written procedures. Manager printed and completed written procedures. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled on dry storage shelf in kitchen.
Food safety inspection conducted on 9/30/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).