SPORTS GRILL
9090 Southwest 97th Avenue
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing on top of the ice machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the back area hand sink next to the three compartment sink
- 16-37-1:Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 08/24
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle stored inside container of flour.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawed inside of reduced oxygen package inside of walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag stored on shelf inside of walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in beer walk in cooler. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back storage area by walk in cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee exit through back door to take garbage out, re-entered donned gloves and began portioning potatoes, no hand wash.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi thawed inside of reduced oxygen package inside of walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (59F - Cold Holding), as per employee for less than 2 hours. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time for cooked chicken wings at cook line and has no written procedures. Manager printed and completed written procedures. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled on dry storage shelf in kitchen.
Food safety inspection conducted on 9/30/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water at beer walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at walk in freezer.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed foil linen shelves underneath preparation table ripped.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted at preparation table.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fryer hoods soiled. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortillas at walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding) at preparation table. As per manager for approximately 30 minutes. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed in use fryer baskets soiled with old food debris. Observed fryer baskets and ladles stored above 3 compartment sink with old food debris. Observed stain cutting boards at cook line. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to manager.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at kitchen.
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer walk in cooler gasket soiled with black substance. Warning - From follow-up inspection 2023-09-13: Observed beer walk in cooler gasket soiled with black substance. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. Warning - From follow-up inspection 2023-09-13: Observed hood soiled with accumulated grease. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed underneath 3 compartment sink. Warning - From follow-up inspection 2023-09-13: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed underneath 3 compartment sink. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook placed cloths inside chlorine solution. Warning - From follow-up inspection 2023-09-13: Observed wiping cloths not in solution at cook line. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2023-09-13: Observed can opener blade soiled with old food debris. **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi stored inside reduced oxygen packaging at reach in cooler at cook line. As per cook, since the previous day. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor at bar. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer walk in cooler gasket soiled with black substance. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed underneath 3 compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook placed cloths inside chlorine solution. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi stored inside reduced oxygen packaging at reach in cooler at cook line. As per cook, since the previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding); raw beef patties (51F - Cold Holding); raw ground beef (51F - Cold Holding) at reach in cooler at cook line. As cook, for less than 2 hours. Cook closed reach in cooler lid to retain cool air. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as control for chicken wings. Employee placed time mark on container. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese. Warning
Food safety inspection conducted on 9/12/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).