SPORTS GRILL
9090 Southwest 97th Avenue
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near ice machine. - From follow-up inspection 2025-02-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door inside walk in freezer. - From follow-up inspection 2025-02-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near fryers soiled with old food debris. **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under sink in dish area. **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended**
- 03C-96-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment using non-continuous cooking for wings not properly documenting cooking/cooling temps/times. - From follow-up inspection 2025-02-20: Observed establishment using non-continuous cooking for wings not properly documenting cooking/cooling temps/times. **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup no handle stored inside buffalo sauce at cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled in kitchen area. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of chili stored on floor inside walk in cooler. Operator picked up bucket and placed on shelf. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door inside walk in freezer.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near fryers soiled with old food debris. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed ice cream and fried cheesecake stored not covered inside reach in freezer. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under sink in dish area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of seafood flour not labeled under prep table. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of pepto stored on shelf with seasoning. Operator removed bottle. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine - chlorine 0ppm. Operator set up triple sink for sanitizing
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked pork and cooked ribs inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment using non-continuous cooking for wings not properly documenting cooking/cooling temps/times.
Food safety inspection conducted on 2/12/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near walk in freezer. Operator mopped floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fries and tater tots stored on floor inside walk in freezer. Operator relocated products. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in bar area. Operator added sign. **Corrected On-Site**
- 29-19-4:Basic - Observed standing water in floor drain/floor drain draining very slowly underneath dish machine.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with old food debris at standing reach in freezer located in kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream without lid inside of reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind stove in kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled near walk in cooler. Operator labeled container. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy onions (118F - Hot Holding) underneath heat lamp in kitchen, as per operator for over 4 hours. Operator discarded products.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy onions (118F - Hot Holding) underneath heat lamp in kitchen, as per operator for over 4 hours. Operator discarded products.
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).