SOVEREIGN OF MIAMI LLC
Northeast 3 Avenue
Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oils stored directly on floor near stove. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over green peppers located reach in cooler near ice machine. Manager store properly. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed towels inside hand wash sink front counter and kitchen. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with sushi Ginger, cooked oil and rice cooker store directly on floor. Operator stored properly during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled plastic containers with sugar, salt, spices, egg yellow shade. Located at cooked line area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, spices, egg yellow shade. Located at cooked line area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon inside reach in cooler next to three compartment sink kitchen. Manager stored properly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with ginger store directly on floor kitchen. Operator stored properly. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area. Operator stored in sanitizing solution. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over plastic containers with sauce. Manager rearranged for proper storage. Corrected On-Site Repeat Violation
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink located front counter area. Operator removed during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil located kitchen.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over cut zucchini. Operator stored properly during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed natural plant inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located front counter area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).