SOUTHERN SEAFOOD MIAMI
7900 NW 27 AVE STE 602B
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking water on top preparation table. Manager discarded during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall behind oven soiled with grease.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Manager cleaned properly during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2025.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap and handwashing sink. Manager provided during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled .
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not invested on top 3 compartment sink. Manager inverted during inspection. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored next to front counter handwashing sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top of cooked grits inside reach in cooler across from oven . Operator removed and stored it properly. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area, manager provided paper towels during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with Grits inside reach in cooler not date marked . Manager dated during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).