SOUTHERN SEAFOOD MIAMI

7900 NW 27 AVE STE 602B

★½☆☆☆ (1.7/5)

Based on 4 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking water on top preparation table. Manager discarded during inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to 3 compartment sink. Manager removed and stored properly. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Observed wall behind oven soiled with grease.
22-12-5:High Priority - Metal stem-type thermometer soiled. Manager cleaned properly during inspection. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2025.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap and handwashing sink. Manager provided during inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled .

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not invested on top 3 compartment sink. Manager inverted during inspection. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at kitchen area.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored next to front counter handwashing sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top of cooked grits inside reach in cooler across from oven . Operator removed and stored it properly. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area, manager provided paper towels during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with Grits inside reach in cooler not date marked . Manager dated during inspection. Corrected On-Site

Inspection #: Visit ID: 8598317

08B-38-4:Basic - Food stored on floor. Observed cases of plastic bottled drinking water stored on the dry storage floor. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked beans and rice, located in the standing reach in cooler. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8386907

08B-38-4:Basic - Food stored on floor. Observed container with grits stored by the dry storage shelf. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above condiments located in the reach in cooler. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed marinated chicken stored with raw pork chops located in the reach in freezer domestic unit. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the conch fritter batter located in the reach in cooler. Corrected On-Site

★★★★★ (5.0/5)

(7 reviews)

Monday:10:00 AM – 7:00 PM

Tuesday:10:00 AM – 7:00 PM

Wednesday:10:00 AM – 7:00 PM

Thursday:10:00 AM – 7:00 PM

Friday:10:00 AM – 8:00 PM

Saturday:10:00 AM – 8:00 PM

Sunday:Closed

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0