SOUTHERN LONG GONG RESTAURANT LLC
11920 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in fish con reach inside reach cooler across cook line. Operator removed the bowl. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed freezer door handle at storage area heavily soiled. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not proper.y segregated inside reach in cooler at prep area. Operator segregated food. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on kitchen floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 78F on prep table next to hand sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at kitchen. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood attached components heavily soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored ver roasted pork inside reach in freezer at storage area. Operator proper arranged products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken (47F - Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (47F - Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line. Repeat Violation
Food safety inspection conducted on 3/3/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside salt container at kitchen. Manager removed the bowl. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and reach in coolers door handle soiled. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed over hood system.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between prep table and reach in cooler. Manager removed the knives. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at kitchen. Employee removed the cloth. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled. Also reach in cooler door gaskets soiled at cook line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked ribs in direct contact with Nonfood-grade bag inside walk in freezer. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with black mold like substance. Employee discarded the item. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with food residue inside at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken without date mark inside walk in cooler. As per manager for approximately 2 days. Employee date marked during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 4/8/2024
High Priority
5
Intermediate
3
Basic
14
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar and msg plastic containers at kitchen. Employee removed the bowls. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in freezer door handles next to triple sink. Also observed at cook line teach in cooler doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area. Also observed ceiling tile with a hole over dish machine area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee printed and posted latest license. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on kitchen floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer at storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand sink at coffee bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest freezer door gaskets soiled. Also observed hood filter soiled with grease. Also observed reach in cooler door gaskets soiled at cook line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed raw shrimp uncovered stored inside walk in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler and walk in freezer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed msg, salt and sugar inside plastic container without label at kitchen. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bag used to cover cooked pig ears inside walk in cooler. Also observed Observed non-food grade bag used to cover egg noodles inside sliding door reach in cooler at kitchen. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked pork in the same container as raw chicken. Employee properly separated food products. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken over cooked beef inside reach in freezer next to triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (63F - Cold Holding) inside walk in cooler. As per employee for approximately 30 minutes. Employee placed inside walk in freezer for rapid cooling. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected no vacuum breaker at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with yellow food debris and black mold like substance. On reach in cooler across cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to back exit door.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pig ears stored inside walk in freezer without date mark. As per employee for 2 days.
Food safety inspection conducted on 4/8/2024 revealed 22 total violations (5 high priority, 3 intermediate, 14 basic).
Inspection on 9/26/2023
High Priority
8
Intermediate
4
Basic
24
Total
36
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside potato starch bag. Operator removed the bowl. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, walk in cooler, and reach in freezer handles soiled throughout the kitchen. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing.observed at dry storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles in kitchen area, also observed a hole in one ceiling tile near dishwasher area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on reach in cooler at cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on white chest freezer at storage area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in screen door at the back of the kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled with food debris under storage shelves.
- 08B-38-4:Basic - Food stored on floor. Observed raw rice bucket stored on kitchen floor. Also sauce in a bucket stored on floor inside walk in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall behind water heater.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside rice container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 85F. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed dry wiping cloth under cutting board on preparation table croo kitchen exit door.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris at kitchen area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the kitchen door entrance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with mold-like substance. Throughout the kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled throughout the kitchen area. Also inside walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed stored marinated pork not covered inside reach in cooler across kitchen exit door. Also stored raw pork and raw chicken not covered inside reach in cooler at cook line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed grease accumulation on hood filters. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth not stored in sanitizing solution.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar, MSG, oil, food coloring and vinegar not labeled with common name at cook line. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator call Auto Chlor company to verify the machine. Technician showed up and started fixing the machine. Operator set up three compartment sink. Chlorine 100ppm. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw food stored on nonfood bags in walk in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut raw chicken stored on nonfood container. Operator removed food from container during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed vegetables inside walk in cooler. Operator rearranged the food products. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces inside reach in cooler at cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F - Cold Holding) inside reach in cooler at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F - Cold Holding) as per operator for 2 hrs inside reach in cooler at cook line. Also cooked beef (56F - Cold Holding) inside reach in cooler at cook line. Operator moved the product to walk in cooler for rapid cooling. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at 200 plus ppm. Operator added more water and last reading 100 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to steam table. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in second hand wash sink at ladies and men's restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in second hand wash sink at ladies and men's restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and honey chicken inside reach in cooler at cook line prepared the previous day without date mark.
Food safety inspection conducted on 9/26/2023 revealed 36 total violations (8 high priority, 4 intermediate, 24 basic).