SOUTHERN LONG GONG RESTAURANT LLC
11920 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in fish con reach inside reach cooler across cook line. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed freezer door handle at storage area heavily soiled. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not proper.y segregated inside reach in cooler at prep area. Operator segregated food. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on kitchen floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 78F on prep table next to hand sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at kitchen. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood attached components heavily soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored ver roasted pork inside reach in freezer at storage area. Operator proper arranged products. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken (47F - Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (47F - Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line. **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside salt container at kitchen. Manager removed the bowl. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and reach in coolers door handle soiled. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed over hood system.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between prep table and reach in cooler. Manager removed the knives. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at kitchen. Employee removed the cloth. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled. Also reach in cooler door gaskets soiled at cook line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked ribs in direct contact with Nonfood-grade bag inside walk in freezer. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with black mold like substance. Employee discarded the item. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with food residue inside at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken without date mark inside walk in cooler. As per manager for approximately 2 days. Employee date marked during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).