SOUTH MIAMI CAFÉ INC
7000 Southwest 62nd Avenue
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can ,and boxes in front of the kitchen hand washing sink.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment used chlorine for sanitizer no quaternary.no chlorine test kit onsite
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, cut fruits prepared onsite with not date marked. Manager date marked the puddings , and the cut fruits. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed the employee took oranges directly from the cardboard box to the juice machine. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger stored over guava pastries at standing reach in freezer. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork at standing reach in cooler. Operator relocated the cooked pork up. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork and turkey next to raw pork at standing reach in freezer.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can. Operator moved the garbage can. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).