SOHO HOUSE CECCONIS RESTAURANT
4385 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair ( salad cooler next to the oven ) .
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet for hot running water . Hand sink located behind outside bar . Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed some old labels stuck on clean containers after washing . Employee removed the old labels and rehashed them. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above heavy cream inside reach in cooler. Employee inverted them immediately. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders above raw sausage links and beef snide walk in cooler . Employee inverted them. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans with food contact surface up . Employee inverted them. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue on clean containers stored with food contact surface up. Employee inverted them. **Corrective Action Taken**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet for hot running water . Hand sink located behind outside bar .
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping avocado toast , touching the food with bare hands. Toast was discarded . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using the hand sink located by the breakfast line to rinse utensils . Employees were coached about the hand sink use. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow floor draining underneath 3 compartment sink at the kitchen. Chef called maintenance immediately. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast at 131 F inside hot holding unit. Employee reheated to 165 F. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink as evidence of açaí leftover inside. Employee cleaned the hand sink. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used to marinate food. Employee replaced it immediately for a food grade brush. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid used to cover food items on the Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the bar area. Sign was posted . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked chicken tender above beef inside walk in cooler. Employee inverted the storage order. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil at 79 F by the cook line , according to the employee for less than 4 hrs . Person in charge decided to use time control for that item . TPHC procedure was fill it out. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink at the kitchen prep area. All the areas were restocked. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates are expired FL 099975, 099979,099980, 004875 and 121860 exp 10/2/22.
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).