SOHO HOUSE CECCONIS RESTAURANT
4385 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair ( salad cooler next to the oven ) .
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet for hot running water . Hand sink located behind outside bar . **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed some old labels stuck on clean containers after washing . Employee removed the old labels and rehashed them. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above heavy cream inside reach in cooler. Employee inverted them immediately. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders above raw sausage links and beef snide walk in cooler . Employee inverted them. **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans with food contact surface up . Employee inverted them. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue on clean containers stored with food contact surface up. Employee inverted them. **Corrective Action Taken**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet for hot running water . Hand sink located behind outside bar .
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping avocado toast , touching the food with bare hands. Toast was discarded . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using the hand sink located by the breakfast line to rinse utensils . Employees were coached about the hand sink use. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).