SOCIAL 27
2555 SW 8 ST STE 101
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on a shelf above the three compartment sink. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the cook line. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).