SNAPPERS FISH AND CHICKEN
18312 NW 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the back office.
- 36-36-4:Basic - Ceiling tile missing. By the walk in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. By the front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed kitchen reach in cooler with standing water on the bottom. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, microwave area, 3 compartment sink and mop sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink with no vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container with flour soiled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the 3 compartment sink. Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. Warning - From follow-up inspection 2024-07-16: No items are stored inside, unit is still in disrepair. The technician is due to come and fix it today at 3 pm. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In the walk in cooler and walk in freezer. Warning - From follow-up inspection 2024-07-16: Floor soiled/has accumulation of debris. In the walk in freezer. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-07-16: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-07-16: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen. Warning - From follow-up inspection 2024-07-16: Observed floor soiled throughout the kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers soiled where flour is stored. Observed food storage shelves in the kitchen soiled. Warning - From follow-up inspection 2024-07-16: Observed food storage shelves in the kitchen soiled. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-07-16: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
5
Basic
13
Total
20
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the walk in cooler and walk in freezer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed deep reach in freezer with ice build up. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 22-16-4:Basic - Observed reach in cooler in the kitchen soiled with food debris. Repeat Violation Warning
- 14-17-4:Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in the kitchen with standing water. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings and conch meat thawing in standing water, operator turned on running water. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, mop sink, microwaves and storage area in the back. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed chicken flour and fish flour containers with no name label. Repeat Violation Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (56F - Cold Holding) stored in the front counter reach in cooler since 3 days ago, as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (53F - Cold Holding); cooked peppers (52F - Cold Holding) stored in the reach in cooler of the kitchen for less than 1 hour, operator placed item inside walk in cooler. Observed conch salad (56F - Cold Holding) stored in the front counter reach in cooler since 3 days ago, as per operator. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers soiled where flour is stored. Observed food storage shelves in the kitchen soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board on top of the handwashing sink and a garbage can in front of the hand washing sink by the ware washing area. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed paper towel. Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the ware washing area. Warning
Food safety inspection conducted on 7/15/2024 revealed 20 total violations (2 high priority, 5 intermediate, 13 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over the walk in cooler. Repeat Violation - From follow-up inspection 2024-04-25: Observed ceiling tile in disrepair over the walk in cooler. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen and inside the walk in freezer. Repeat Violation - From follow-up inspection 2024-04-25: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor in the walk in cooler and freezer soiled. Repeat Violation - From follow-up inspection 2024-04-25: Observed floor in the walk in cooler and freezer soiled. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup. - From follow-up inspection 2024-04-25: Observed chest reach in freezer with ice buildup. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink. - From follow-up inspection 2024-04-25: Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust and hood filters with accumulated grease. Repeat Violation - From follow-up inspection 2024-04-25: Observed walk in cooler fan cover with dust and hood filters with accumulated grease. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-04-25: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of the reach in freezer next to cookline with accumulated food debris. Repeat Violation - From follow-up inspection 2024-04-25: Observed interior of the reach in freezer next to cookline with accumulated food debris. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the fryers with accumulated grease. Repeat Violation - From follow-up inspection 2024-04-25: Observed wall behind the fryers with accumulated grease. **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over the walk in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer in disrepair. No longer keeping food frozen. Operator contacted technician during the inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen and inside the walk in freezer. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in the walk in cooler and freezer soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water, operator removed the water.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust and hood filters with accumulated grease. Repeat Violation
- 14-17-4:Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of the reach in freezer next to cookline with accumulated food debris. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the fryers with accumulated grease. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed ceiling tile in disrepair by the walk in freezer. **Time Extended** - From follow-up inspection 2024-02-23: Observed ceiling tile in disrepair by the walk in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed hood filters soiled. **Time Extended** - From follow-up inspection 2024-02-23: Observed hood filters soiled. **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. Warning - From follow-up inspection 2023-12-19: Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Time Extended** - From follow-up inspection 2024-02-23: Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-19: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-02-23: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-19: Open dumpster lid. **Time Extended** - From follow-up inspection 2024-02-23: Open dumpster lid. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil. Warning - From follow-up inspection 2023-12-19: Observed display reach in cooler case at the front counter soiled. **Time Extended** - From follow-up inspection 2024-02-23: Observed display reach in cooler case at the front counter soiled. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-12-19: Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2024-02-23: Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Time Extended** Corrected On-Site
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket. Warning - From follow-up inspection 2023-12-19: Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, asked operator to remake sanitizer bucket. **Time Extended** - From follow-up inspection 2024-02-23: Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, asked operator to remake Sanitizer Bucket (Chlorine 100ppm). **Time Extended** Corrected On-Site
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training. Warning - From follow-up inspection 2023-12-19: Observed Stephan, Euves Shakivea with no employee training. **Time Extended** - From follow-up inspection 2024-02-23: Observed Stephan and Euves with no employee training. Shakivea no longer works for the company. Admin Complaint
Food safety inspection conducted on 2/23/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed ceiling tile in disrepair by the walk in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed hood filters soiled. **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. Warning - From follow-up inspection 2023-12-19: Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-19: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-19: Open dumpster lid. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil. Warning - From follow-up inspection 2023-12-19: Observed display reach in cooler case at the front counter soiled. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-12-19: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket. Warning - From follow-up inspection 2023-12-19: Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, asked operator to remake sanitizer bucket. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training. Warning - From follow-up inspection 2023-12-19: Observed Stephan, Euves Shakivea with no employee training. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning - From follow-up inspection 2023-12-19: Form was not provided. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/18/2023
High Priority
3
Intermediate
7
Basic
15
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in a vacuum packaging thawing. Operator cut the package. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on top of 3 compartment sink wet nesting. Operator stored properly. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the whole establishment. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and 3 compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled. Repeat Violation Warning
- 36-03-4:Basic - Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. Warning
- 14-17-4:Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the ice machine, entrance to the kitchen and by the handwashing sink in the back with heavy soil. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, in walk in cooler, behind the fryers and flat top, hallway to the bathroom, inside the bathroom, and drive thru area with heavy soil. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies standing on the wall by the 3 compartment sink and mop sink. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried chicken and fried fish stored in front of the fryer with no time marking. Operator discarded items. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried chicken and fried fish stored in front of the fryer with no time marking. Operator discarded items. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed back handwashing sink blocked by a garbage can. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at any hand washing sinks. Operator placed napkins at the first handwashing sink by fryers. **Corrective Action Taken** Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the back handwashing sink and bathroom. As per operator, delivery did not arrive with items. Repeat Violation Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed portion cakes at the display case with no name or date label. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, macaroni and cheese, and yellow rice in the walk in cooler with no date marking, as per operator cooked and prepped on 12/14/23. Repeat Violation Warning
Food safety inspection conducted on 12/18/2023 revealed 25 total violations (3 high priority, 7 intermediate, 15 basic).