SNAPPERS FISH AND CHICKEN
18312 NW 7 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the back office.
- 36-36-4:Basic - Ceiling tile missing. By the walk in cooler. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. By the front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed kitchen reach in cooler with standing water on the bottom. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, microwave area, 3 compartment sink and mop sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink with no vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container with flour soiled. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the 3 compartment sink. **Repeat Violation**
Food safety inspection conducted on 11/13/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. **Warning** - From follow-up inspection 2024-07-16: No items are stored inside, unit is still in disrepair. The technician is due to come and fix it today at 3 pm. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In the walk in cooler and walk in freezer. **Warning** - From follow-up inspection 2024-07-16: Floor soiled/has accumulation of debris. In the walk in freezer. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen. **Warning** - From follow-up inspection 2024-07-16: Observed floor soiled throughout the kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers soiled where flour is stored. Observed food storage shelves in the kitchen soiled. **Warning** - From follow-up inspection 2024-07-16: Observed food storage shelves in the kitchen soiled. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
5
Basic
13
Total
20
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the walk in cooler and walk in freezer. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed deep reach in freezer with ice build up. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 22-16-4:Basic - Observed reach in cooler in the kitchen soiled with food debris. **Repeat Violation** **Warning**
- 14-17-4:Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in the kitchen with standing water. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings and conch meat thawing in standing water, operator turned on running water. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, mop sink, microwaves and storage area in the back. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed chicken flour and fish flour containers with no name label. **Repeat Violation** **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (56F - Cold Holding) stored in the front counter reach in cooler since 3 days ago, as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (53F - Cold Holding); cooked peppers (52F - Cold Holding) stored in the reach in cooler of the kitchen for less than 1 hour, operator placed item inside walk in cooler. Observed conch salad (56F - Cold Holding) stored in the front counter reach in cooler since 3 days ago, as per operator. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers soiled where flour is stored. Observed food storage shelves in the kitchen soiled. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board on top of the handwashing sink and a garbage can in front of the hand washing sink by the ware washing area. Operator removed. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed paper towel. **Corrected On-Site** **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the ware washing area. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 20 total violations (2 high priority, 5 intermediate, 13 basic).