SNAPER FISH & CHICKEN
8995 NW 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on top preparation Table across handwashing sink. Employee removed and stored properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed box of chicken wings on the floor inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to dry storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Next to 3 compartment sink. Manager removed and stored inside sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
12
Total
16
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with flour. Next to frying station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance next to office . **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table next to handwashing sink. Manager removed and stored properly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to 3 compartment sink. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground pieces of wood next to dumpster pad .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to to frying station.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler/freezer soiled with food debris. Next to frying station. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across frying station. Manager inverted during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel on top preparation table next to oven. Manager stored towel properly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and salt not labeled in dry storage rack. Manager labeled properly during inspection. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease , manager cleaned properly during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled with food debris on top preparation table next to 3 compartment sink. Manager removed and stored inside 3 compartment sink to be washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food residue, next to preparation table in kitchen area. Manager cleaned properly during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled food debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with hand out poster. Manager posted on the wall at office. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer shelves soiled with food debris. Next to frying station. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towel being on stored on top preparation table next to chest freezer. Manager stored wet towel inside sanitizer bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil next oven. Not labeled, employee labeled product properly during inspection. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 pesticide cans under preparation table, Manager discarded pesticides cans during inspection **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids hand out. Manager posted on the wall at office during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Employee washed and cleaned during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink. Manager cleaned handwashing sink during inspection. Coached manager on only for handwashing only . **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).