SNAPER FISH & CHICKEN
8995 NW 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on top preparation Table across handwashing sink. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of chicken wings on the floor inside walk in cooler. Manager removed and stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to dry storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Next to 3 compartment sink. Manager removed and stored inside sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
12
Total
16
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with flour. Next to frying station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance next to office . Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table next to handwashing sink. Manager removed and stored properly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to 3 compartment sink. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground pieces of wood next to dumpster pad .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to to frying station.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler/freezer soiled with food debris. Next to frying station. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across frying station. Manager inverted during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel on top preparation table next to oven. Manager stored towel properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and salt not labeled in dry storage rack. Manager labeled properly during inspection. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease , manager cleaned properly during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled with food debris on top preparation table next to 3 compartment sink. Manager removed and stored inside 3 compartment sink to be washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food residue, next to preparation table in kitchen area. Manager cleaned properly during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled food debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with hand out poster. Manager posted on the wall at office. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer shelves soiled with food debris. Next to frying station. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towel being on stored on top preparation table next to chest freezer. Manager stored wet towel inside sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil next oven. Not labeled, employee labeled product properly during inspection. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 pesticide cans under preparation table, Manager discarded pesticides cans during inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids hand out. Manager posted on the wall at office during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Employee washed and cleaned during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink. Manager cleaned handwashing sink during inspection. Coached manager on only for handwashing only . Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at ware washing area. Warning - From follow-up inspection 2024-06-11: Basic - Floor area(s) covered with standing water. Observed at ware washing area. **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking no hair restraint. Manager put hat on. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door to outside. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ware washing area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed inside walk in cooler chicken box and plastic containers with chicken wings stored on the floor. Employee stored food six inches above the floor . Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at breakfast station. Repeat Violation Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employees handle raw fish, cracked shell eggs , change gloves with out washing hands to handle ready to eat food. Explained to employee proper glove use and hand washing procedures. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.observed chlorine sanitizer on bucket at kitchen Sanitizer Bucket (Chlorine 200+ppm); employee prepared new sanitizer solution, Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer minimum cooking temperature for poultry. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad no identified on the menu as raw Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed two sea land containers used to stored paper supplies, cups SS containers , bags, and cleaning supplies behind the building in rear parking area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Repeat Violation Warning
Food safety inspection conducted on 4/5/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic cups no handles used to dispense seasoning. Manager discarded cups. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler, walk in cooler and freezer handles soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed on storage area and ware washing areas cove molding tiles missing.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at kitchen cook no head cover.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in coolers torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container used as scoop with handle inside flour. Manager removed and stored with handle upwards. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not included at kitchen, Employee inverted single serve containers. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside vertical cooler at kitchen Containers of yellow rice, Mac and cheese, cooked collar greens and, buffalo wings according to the cook prepared the day before, no date labeled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose connected between 3 compartment sink and hand wash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/5/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 758-4484
Website: https://snappersofflorida.com/
Google Rating
★★★★☆ (4.2/5)
(1,449 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 12:00 AM
Saturday:8:00 AM – 12:00 AM
Sunday:8:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025