SNACK HUNTER
3799 NW 7 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles in disrepair in back of establishment. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several soiled tiles in back of establishment. Observed soiled air vents on ceiling in establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored above sodas for customers. Observed cell phone stored above juices on rack. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and watch preparing smoothies.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hairnet working at front counter and preparing smoothies.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in warmer no longer working. No TCS foods stored inside at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on floor in back of establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all freezers in establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooler doors soiled. Observed gaskets in reach in cooler under front counter soiled. Observed multiple reach in cooler handles soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in multiple reach in coolers in establishment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in multiple reach in coolers in establishment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour with no label.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed broken floor tiles in kitchen area and back of establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above fruit juice. Employee moved eggs to bottom shelf. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef. Operator changed order. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken frozen in plastic wrap stored above frozen pork tamales. Employee changed order for proper separation.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified manager unable to verbally calibrate thermometer. Inspector went over process with operator at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl and sheet tray stored in and on hand sink. Employee moved items to three compartment sink. **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans in reach in cooler prepped 2 days prior with no fate mark.
Food safety inspection conducted on 12/27/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed tile missing in storage area above soda rack **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles cracked and warped in dry storage area **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on meat slicer in kitchen area; purses on dry food rack. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in reach in coolers in kitchen and storage area **Repeat Violation** **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a pot of cooked Picadillo (130F-109F Cooling) on a table not cooled to 70F within 2 hours. Discussed with operator roper cooling methods and provided form, operator discarded the meat **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed fruit in to go bags **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Manager coached employees on proper handwashing techniques and proper sink to wash hands **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl and wet wiping cloth in hand sink in kitchen area **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink **Warning**
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).