SNACK BAR
450 Northwest 37th Avenue
Miami, Florida, 33125
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream spoon located near front counter in standing water at 64F. Operator discarded. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Operator wiped down immediately. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. Warning - From follow-up inspection 2023-08-14: Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. **Time Extended** - From follow-up inspection 2023-10-17: Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent near three compartment sink soiled. Warning - From follow-up inspection 2023-08-14: Observed ceiling tiles and vent near three compartment sink soiled. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed two non food grade shopping bags with bread above preparation table in back kitchen. Observed 8 non food grade shopping bags with bread inside reach in cooler. Warning - From follow-up inspection 2023-08-14: At time of inspection, observed 8 bags of non food grade shopping bags with bread inside reach in cooler. Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (126F - Hot Holding); sweet potato (131F - Hot Holding); hash browns (125F - Hot Holding); burger patties (134F - Hot Holding); egg omelette (118F - Hot Holding). Operator reheated products to; sweet potato (171F - Hot Holding); egg omelette (167F - Hot Holding) hash browns (141 - Hot Holding) Warning - From follow-up inspection 2023-08-14: Observed cooked steak at 121 F , sausage patty at 118F, both items for less than 4 hrs. Repeat violation. . Operator reheated both items and cooked steak was at 157F and sausage patties 162F Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed bin blocking hand wash sink near three compartment sink. Operator removed immediately. Corrected On-Site Warning - From follow-up inspection 2023-08-14: At time of inspection, observed bin blocking hand wash sink near three compartment sink. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-14: At time of inspection, no chemical test kit available. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Station was restocked. Corrected On-Site Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. Warning - From follow-up inspection 2023-08-14: Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
4
Intermediate
8
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank of CO2 not properly secured near soda dispensing boxes. Operator secured immediately. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent near three compartment sink soiled. Warning
- 08B-35-4:Basic - Packaged foods not properly protected from cross contamination when the lid/cover is broken. Plastic particle from the lid was found inside the tiramisu. Tiramisu was discarded. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up to dry. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee walk into prep area and used ice cream scoop to scoop ice cream without washing hands. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed two non food grade shopping bags with bread above preparation table in back kitchen. Observed 8 non food grade shopping bags with bread inside reach in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed plastic particle from broken lid inside food item ( tiramisu ) Tiramisu was discarded . Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (126F - Hot Holding); sweet potato (131F - Hot Holding); hash browns (125F - Hot Holding); burger patties (134F - Hot Holding); egg omelette (118F - Hot Holding). Operator reheated products to; sweet potato (171F - Hot Holding); egg omelette (167F - Hot Holding) hash browns (141 - Hot Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bin blocking hand wash sink near three compartment sink. Operator removed immediately. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to rinse ice cream scoop. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Station was restocked. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink. Soap was restocked . Corrected On-Site Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle containing chlorine sanitizer with no manufacturer label. Warning
Food safety inspection conducted on 8/11/2023 revealed 16 total violations (4 high priority, 8 intermediate, 4 basic).