DirtyFLRestaurant Inspection Data

SNACK BAR

450 Northwest 37th Avenue
Miami, Florida, 33125
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream spoon located near front counter in standing water at 64F. Operator discarded. Corrected On-Site

Inspection Date: 8/28/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Operator wiped down immediately. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8528422

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8471224

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. Warning - From follow-up inspection 2023-08-14: Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. **Time Extended** - From follow-up inspection 2023-10-17: Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8470182

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent near three compartment sink soiled. Warning - From follow-up inspection 2023-08-14: Observed ceiling tiles and vent near three compartment sink soiled. **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed two non food grade shopping bags with bread above preparation table in back kitchen. Observed 8 non food grade shopping bags with bread inside reach in cooler. Warning - From follow-up inspection 2023-08-14: At time of inspection, observed 8 bags of non food grade shopping bags with bread inside reach in cooler. Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (126F - Hot Holding); sweet potato (131F - Hot Holding); hash browns (125F - Hot Holding); burger patties (134F - Hot Holding); egg omelette (118F - Hot Holding). Operator reheated products to; sweet potato (171F - Hot Holding); egg omelette (167F - Hot Holding) hash browns (141 - Hot Holding) Warning - From follow-up inspection 2023-08-14: Observed cooked steak at 121 F , sausage patty at 118F, both items for less than 4 hrs. Repeat violation. . Operator reheated both items and cooked steak was at 157F and sausage patties 162F Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed bin blocking hand wash sink near three compartment sink. Operator removed immediately. Corrected On-Site Warning - From follow-up inspection 2023-08-14: At time of inspection, observed bin blocking hand wash sink near three compartment sink. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-14: At time of inspection, no chemical test kit available. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Station was restocked. Corrected On-Site Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. Warning - From follow-up inspection 2023-08-14: Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. **Time Extended**

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8351169

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank of CO2 not properly secured near soda dispensing boxes. Operator secured immediately. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent near three compartment sink soiled. Warning
  • 08B-35-4:Basic - Packaged foods not properly protected from cross contamination when the lid/cover is broken. Plastic particle from the lid was found inside the tiramisu. Tiramisu was discarded. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up to dry. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee walk into prep area and used ice cream scoop to scoop ice cream without washing hands. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed two non food grade shopping bags with bread above preparation table in back kitchen. Observed 8 non food grade shopping bags with bread inside reach in cooler. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed plastic particle from broken lid inside food item ( tiramisu ) Tiramisu was discarded . Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (126F - Hot Holding); sweet potato (131F - Hot Holding); hash browns (125F - Hot Holding); burger patties (134F - Hot Holding); egg omelette (118F - Hot Holding). Operator reheated products to; sweet potato (171F - Hot Holding); egg omelette (167F - Hot Holding) hash browns (141 - Hot Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bin blocking hand wash sink near three compartment sink. Operator removed immediately. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to rinse ice cream scoop. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Station was restocked. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Luis Flores working over a year with no food handler training. Observed Yaimel M. With over two months working with no food handler training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink. Soap was restocked . Corrected On-Site Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle containing chlorine sanitizer with no manufacturer label. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(188 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 8:00 PM
Tuesday:5:00 AM – 8:00 PM
Wednesday:5:00 AM – 8:00 PM
Thursday:5:00 AM – 8:00 PM
Friday:5:00 AM – 8:00 PM
Saturday:5:00 AM – 8:00 PM
Sunday:7:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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