DirtyFLRestaurant Inspection Data

SMOOTHIE SPOT DORAL WEST

Health inspection records show SMOOTHIE SPOT DORAL WEST in MIAMI has 7 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

1850 NW 117 PLACE STE 303

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13498803

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle stored inside handwashing sink on the kitchen area. - From follow-up inspection 2025-10-20: At time of callback inspection observed squeeze bottles stored at handwashing sink by cook line area. **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10928138

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with sauces stored on the walk-in cooler floor, staff relocated to shelf. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature, coached staff on proper thawing methods, staff placed frozen beef under running water. Corrected On-Site
  • 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed containers of protein powders uncovered at prep table kitchen area, staff provided lids to cover. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels not stored in sanitizer bucket at kitchen preparation area.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Grilled chicken (92F - Cooling) at kitchen area, as per staff for more than 2 hour for less than four, staff placed in walk-in cooler for rapid cooling. Coached staff on proper cooling methods. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (74F - Hot Holding) at rice cooker at kitchen preparation table, requested staff to reheat to 135°F or above and coached on proper hot holding procedure. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed food manager certificate for Milagro Rujano 05/15/2020.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle stored inside handwashing sink on the kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food containers at walk-in cooler not date marked, as per kitchen staff less than seven day, coached staff on proper date marked

Inspection Date: 1/21/2025

  • 08B-38-4:Basic - Food stored on floor. Observed container of raw chicken thawing on floor near cook line. Operator placed container off of ground. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw chicken thawing in ambient temperature near cook line. Operator placed container under running water for proper thawing. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw shell eggs stored over unwashed fruit inside of walk in cooler. Operator placed items in correct storage order. Corrected On-Site Repeat Violation

Inspection Date: 9/6/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on kitchen preparation table. Staff removed the phone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation at kitchen area without hair restraints. Staff put hat on. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a carton of single serving drinking cups stored on the kitchen floor. Staff placed carton in the rack. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature at preparation sink kitchen area ( tempted @ 42°F). Staff starting preparation with the product. Coached staff in the proper methods of thawing product.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over cucumbers at walk-in cooler . Staff removed chicken and placed cucumbers at top shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese at walk in cooler. Staff removed eggs placed it on bottom shelf. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer used for food safety not calibrated , performed cold bath calibration with kitchen staff (establishments probe thermometer 32°F, inspector's 32°F). Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and squeeze bottle stored at handwashing sink at cook line. Staff removed items from sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer three compartment sink and not test trips available.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8637825

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Warning - From follow-up inspection 2024-03-27: Observed hood filters soiled at cook line. **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8539734

  • 08B-38-4:Basic - Food stored on floor. Observed a can of tuna on floor near food prep table. Operator removed from floor immediately. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several juices containing fruits and vegetable blends lacking location where its packaged and date packaged. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near hand wash sink. Operator hung up mop. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution near back prep area. Operator discarded cloths. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two squeeze bottles containing oil and sauce located next to cook line with no label. Operator labeled immediately. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (110F - Hot Holding); chicken empanadas (103F - Hot Holding) at front counter. Operator started reheating products to correct temperature. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employees filled out form. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner not labeled near back storage area. Operator labeled immediately. Corrected On-Site Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8462289

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside Men's and Women's restrooms.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside women's restroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all hand wash sinks at Food Establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

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Last Enriched At: 5/14/2025
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