SMOOTHIE SPOT CUTLER BAY
South Dixie Highway
Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler, located at the smoothie station running at 65 F, and 2 doors standing reach in cooler, located at back kitchen running at 53 F. During the inspection employee removed tcs items and placed them in walk in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (53°F - Cold Holding) and raw chicken (54°F - Cold Holding) stored in reach-in coolers located at both the front counter and the back kitchen. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (53°F - Cold Holding) and raw chicken (54°F - Cold Holding) stored in reach-in coolers located at both the front counter and the back kitchen. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed quinoa (53F - Cold Holding) at reach in cooler. As per manager product was prepared two hours prior. Coached manager on proper cooling procedures. **Warning** - From follow-up inspection 2024-10-23: Observed cooked quinoa at 53F, cooked black beans at 57F all cooling at reach in cooler at preparation area. As per manager, products were prepared on the previous day. **Admin Complaint** - From follow-up inspection 2024-12-27: Observed cooked quinoa at 47F, cooked black beans at 50F all cooling at reach in cooler at preparation area. As per manager, products were prepared on the previous day. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (60F - Cold Holding); cooked eggs (64F - Cold Holding); cut lettuce (54F - Cold Holding); tuna salad (60F - Cold Holding) located at front counter. Manager unable to determine the time times were placed in unit. Observed oat milk (50F - Cold Holding)at reach in cooler at smoothie, manager unsure of the time product was place in unit. **Warning** - From follow-up inspection 2024-10-23: Observed cooked quinoa at 53F, cooked black beans at 57F all cooling at reach in cooler at preparation area. As per manager, products were prepared on the previous day. **Admin Complaint** - From follow-up inspection 2024-12-27: Observed cooked quinoa at 47F, cooked black beans at 53F all cooling at reach in cooler at preparation area. As per manager, products were prepared on the previous day. **Admin Complaint**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed quinoa (53F - Cold Holding) at reach in cooler. As per manager product was prepared two hours prior. Coached manager on proper cooling procedures. **Warning** - From follow-up inspection 2024-10-23: Observed cooked quinoa at 53F, cooked black beans at 57F all cooling at reach in cooler at preparation area. As per manager, products were prepared on the previous day. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (60F - Cold Holding); cooked eggs (64F - Cold Holding); cut lettuce (54F - Cold Holding); tuna salad (60F - Cold Holding) located at front counter. Manager unable to determine the time times were placed in unit. Observed oat milk (50F - Cold Holding)at reach in cooler at smoothie, manager unsure of the time product was place in unit. **Warning** - From follow-up inspection 2024-10-23: Observed cooked quinoa at 53F, cooked black beans at 57F all cooling at reach in cooler at preparation area. As per manager, products were prepared on the previous day. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (60F - Cold Holding); cooked eggs (64F - Cold Holding); cut lettuce (54F - Cold Holding); tuna salad (60F - Cold Holding) located at front counter. Manager unable to determine the time times were placed in unit. Observed oat milk (50F - Cold Holding)at reach in cooler at smoothie, manager unsure of the time product was place in unit. **Warning** - From follow-up inspection 2024-10-23: Observed tuna salad 45F cut tomatoes 43F, cut lettuce 43F, pico de gallo at 41F all cold holding at reach in cooler at front counter. As per manager tuna placed inside unit approximately 2 hours prior. Manager took product to reach in freezer to rapidly chill. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cleaned plastic spatula at front counter with stains. Observed stored vegetable diced soiled with old food debris at preparation area. Observed food blender on preparation table so wild with old food debris. **Warning** - From follow-up inspection 2024-10-23: Observed some debris removed from dicer. Manager took item to 3 compartment sink to soak. Observed debris removed from blender. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days, no proof of employee health responsibility. **Warning** - From follow-up inspection 2024-10-23: Observed new employee hired less than 60 days, no proof of employee health responsibility. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
5
Intermediate
4
Basic
4
Total
13
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored plastic containers on shelf at preparation area not inverted. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed salmon stored inside reduced oxygen packaging at reach in cooler at back preparation area. Coached manager on proper procedures. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed several dead roaches inside light shield at ware washing and preparation areas. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on preparation table. Manager removed employee drinks. **Corrected On-Site** **Repeat Violation** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed quinoa (53F - Cold Holding) at reach in cooler. As per manager product was prepared two hours prior. Coached manager on proper cooling procedures. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (60F - Cold Holding); cooked eggs (64F - Cold Holding); cut lettuce (54F - Cold Holding); tuna salad (60F - Cold Holding) located at front counter. Manager unable to determine the time times were placed in unit. Observed oat milk (50F - Cold Holding)at reach in cooler at smoothie, manager unsure of the time product was place in unit. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (60F - Cold Holding); cooked eggs (64F - Cold Holding); cut lettuce (54F - Cold Holding); tuna salad (60F - Cold Holding) located at front counter. Manager unable to determine the time times were placed in unit. Observed oat milk (50F - Cold Holding)at reach in cooler at smoothie, manager unsure of the time product was place in unit. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinated steak (74F - Cold Holding); cooked garbanzo beans (85F - Hot Holding); cooked lentils (95F - Hot Holding); cooked corn (96F - Hot Holding); cooked chicken (78F - Hot Holding) at room temperature located at preparation table. As per manager items placed at room temperature one hour prior. Employee took steak and chicken to reheat and took garbanzos, lentils and cooked corn to walk-in cooler. Observed cooked rice (85F-87F - Hot Holding) at room temperature at preparation table. As per manager, products placed at room temperature more than 4 hours prior. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cleaned plastic spatula at front counter with stains. Observed stored vegetable diced soiled with old food debris at preparation area. Observed food blender on preparation table so wild with old food debris. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days, no proof of employee health responsibility. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers shell eggs undercooked, no consumer advisory available. Printed and provided consumer advisory and manager posted in wall at dining area. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink at front counter. **Warning**
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).