SMOOTHIE SPOT
228 Northeast 1st Avenue
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
12
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
- 36-36-4:Basic - Ceiling tile missing. Observed in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table near single service cups at front counter. Operator removed phone. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of beans and lentils stored on floor in kitchen. Also, observed plastic bottles of water stored on front counter floor. Operator removed everything from floor. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Also, observed soiled reach in cooler gaskets by ice machine at front counter.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up at front counter. Operator stored them faces down. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table under coffee machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and oil containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added more pills and observed Triple Sink (Quaternary 200ppm). **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also, observed soiled green cutting board in back kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender tops stored in handwashing sink at front counter. Operator removed utensils. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near three compartment sink. Operator provided paper towel. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).