SKINNY LOUIE
322 NW 24 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle torn in back prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 71F near ice cream counter.
Inspection Date: 1/3/2025
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area. Observed reach in cooler door handle broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area soiled.
Inspection Date: 7/3/2024
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located in back prep area with torn gasket. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located in back prep area soiled. Operator wiped down immediately. Corrected On-Site Repeat Violation
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed several wet wiping cloths throughout establishment not stored in sanitizing solution. Operator discarded towels immediately. Corrected On-Site Repeat Violation
Inspection Date: 7/3/2024
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area. Warning - From follow-up inspection 2024-07-03: Observed reach in cooler gasket torn located in back prep area. **Time Extended**
Inspection Date: 7/3/2024
- N/A:No Violations Were Observed
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8647680
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket near back prep area soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back mop sink area not hung up. Operator hung up immediately. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored inside sanitizing solution near milkshake prep area. Operator discarded. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing glass cleaner not labeled near back storage area. Repeat Violation
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8642440
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 66F. Operator discarded water immediately. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung up mop. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored in quaternary sanitizing solution. Operator discarded. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of sauce in back prep area not labeled. Operator labeled immediately. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over ice cream in reach in freezer. Operator moved beef patties under ice cream. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several staff members working for over two months and with no proof of training. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager Sabrina unable to answer basic cooking temperatures. Warning
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8617466
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths on prep table in back kitchen area. Operator discarded immediately. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed four bottles of glass cleaner with no labels near three compartment sink. Operator put correct labels immediately. Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8158912
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
Additional Information
Contact Information
Phone: (786) 362-5222
Website: https://skinnylouie.com/
Google Rating
★★★★½ (4.9/5)
(13,802 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 4:00 AM
Saturday:11:00 AM – 4:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0