DirtyFLRestaurant Inspection Data

SIP SIP

3000 Florida Avenue
Miami, Florida, 33133
Dinner Key
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10814809

  • N/A:No Violations Were Observed

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8878636

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on clean dish rack not stored in a protected manner. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 76F at prep table across from stove. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on dish storage rack. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from three compartment sink. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Observed raw chicken stored over raw shrimp in white chest reach in freezer next to ice machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F - Cold Holding); coleslaw (51F - Cold Holding); pico de gallo (49F - Cold Holding); cut lettuce (48F - Cold Holding) in prep table reach in cooler across from cook line . As per operator for less than four hours. Operator added ice for rapid cooling. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing chemicals stored on clean dish rack. Warning

Inspection Date: 9/3/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for reduced oxygen packages of tuna in reach in cooler. Chef cut open packages of fish during inspection. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at kitchen area, employees removed and stored on hooks. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white chest freezer raw fish and shrimp stored over fries. Chef corrected storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8562761

  • 08B-38-4:Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots,vegetables stored above cooked shrimp,lobster,located in the standing reach in cooler by the 3 compartment sink. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8380250

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,standing unit and bar units.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(34 reviews)

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0