SIP SIP
3000 Florida Avenue
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on clean dish rack not stored in a protected manner. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 76F at prep table across from stove. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on dish storage rack. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from three compartment sink. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Observed raw chicken stored over raw shrimp in white chest reach in freezer next to ice machine. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F - Cold Holding); coleslaw (51F - Cold Holding); pico de gallo (49F - Cold Holding); cut lettuce (48F - Cold Holding) in prep table reach in cooler across from cook line . As per operator for less than four hours. Operator added ice for rapid cooling. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing chemicals stored on clean dish rack. **Warning**
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for reduced oxygen packages of tuna in reach in cooler. Chef cut open packages of fish during inspection. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at kitchen area, employees removed and stored on hooks. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white chest freezer raw fish and shrimp stored over fries. Chef corrected storage. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).