SILVER SPOON TAKE-OUT RESTAURANT
18334 HOMESTEAD AVENUE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling stained with water damage at cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor torn.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by HWS.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor torn.
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink located at preparation area. Employee removed it. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside the oven observed roasted chicken (98F - Hot Holding), as per cook for less than 4 hours. Instructed employee to reheat food and maintain at 135F. **Corrective Action Taken**
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled accumulation Under the steam table and under the small preparation table in the cook line.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used a liner under cooked sweet plantains in the steam table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored in the oven observed mac and cheese (102 F - Hot Holding); cooked Oxtail (122F - Hot Holding), as per manager for less than 4 hours. Manager is reheating the food. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner printed form on site. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located in the cook line blocked by a garbage can. Employee removed it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner printed and completed the forms on site. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Under the small preparation table by the hand sink.
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).