SILVER PALACE CHINESE RESTAURANT
5771 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at server's station soiled with black substance. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and dish area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance at kitchen. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee slicing onions not wearing hair restraint. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors heavily soiled with old food debris underneath shelves at walk in cooler and walk in freezer. Observed floor heavily soiled with old food debris between chest reach in freezers at server station. Observed floor at dry storage area heavily soiled with food debris. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of sauce and chicken stock stored on floor at walk in cooler. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shields missing at preparation area and cook line.
- 24-06-4:Basic - Observed clean knives stored on soiled magnetic holder near walk in cooler.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cardboard box of bean sprouts at cook line. Employee washed bean sprouts and placed inside clean metal container. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near back exit door heavily shield with old food debris.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and began portioning rice at expo area, no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) at preparation cooler at cook line. Observed cooked whole chicken (51F - Cold Holding) at room temperature near walk in cooler. As per employee, less than 1 hour. Advised employee to submerge containers in ice. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (71F - Hot on temperature at cook line. As per manger, for less than 1 hour. Advised manager to reheat product to 165F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hooks utilized for whole chicken soiled with old food debris on wall near exit door. Manager removed hooks and took to 3 compartment sink. **Corrective Action Taken**
Food safety inspection conducted on 1/13/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).