SIAM RICE THAI & SUSHI RESTAURANT
7941 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Shelves and by the door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler.
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler next to back door exit. Employee removed the food. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at sushi station. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside salt container with handle in contact with product. Employee placed the handle upwards. **Corrected On-Site**
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Observed shelves at dry storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed MSG inside plastic container without label at dry storage. Employee labeled product. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50F - Cold Holding); raw pork (53F - Cold Holding) inside reach in cooler across cook line. As per employee for less than 4 hrs. Employee added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).