SIAM DRAGON RESTAURANT
7748 N KENDALL DR STE E-02
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
3
Basic
12
Total
15
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed kitchen fan cover soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad on top of the prep table.
- 08B-38-4:Basic - Food stored on floor. Observed cases of clear fry oil stored on the sushi area floor l
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to the ice machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside of ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
- 08B-12-5:Basic - Stored food not covered. Observed wonton, dumplings not covered. Employee covered the wonton, dumplings. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area, three compartments area, back area soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rices containers not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar fish inside ROP as per operator for approximately 30 minutes at sushi station. Operator removed fish from package. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler not properly segregated. Employee removed the food. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on mop sink room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at sushi station. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water 70F on prep table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed bottom part of wall behind had sink at kitchen. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork inside freezer at storage area. Operated rearranged products by cooking temperatures. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line. Employee provided the soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to manager. Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 6/27/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe pot and pans not stored inverted at shelf preparation table dishwasher area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under equipments kitchen area. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping from hood.
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer and white standing reach in freezer, and one located at cook line. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a ton stored on oven door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled at sushi station. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed dumplings and crab Rangoon not covered at reach in freezer cook line. Operator covered the products. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of mold like substance under hand wash sink and dishwasher area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels at preparation table kitchen area. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over cooked duck at reach in cooler storage area. Operator relocated the products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored behind pork at reach in cooler preparation area. Operator relocated the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tofu (50 F - Cold Holding) at preparation table. As per operator for less than 30 minutes. Operator put the product under ice bath for rapid cooling. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by reach in freezer at cook line. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation
Food safety inspection conducted on 6/27/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. Warning - From follow-up inspection 2024-02-12: Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris between stove and fryers. Warning - From follow-up inspection 2024-02-12: Observed accumulation of grease and food debris between stove and fryers. Warning **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. Warning - From follow-up inspection 2024-02-12: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. Warning **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-12: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Warning - From follow-up inspection 2024-02-12: Observed the can opener soiled. Warning **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine does not have the record when we're changing. Repeat Violation Warning - From follow-up inspection 2024-02-12: Filters for ice machine does not have the record when we're changing. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
6
Intermediate
8
Basic
10
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle inside of rice and vinegar. Operator removed the plastic containers. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water under the dishwasher machine and hand wash sink preparation area. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to standing reach in cooler preparation area. And hole in wall above three compartment sink. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer located at sushi station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris between stove and fryers. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at preparation area. Operator inverted the spoons. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet at preparation area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on cutting boards at preparation area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on October 1, 2023. License was renewed during the inspection. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at reach in freezer stored area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over raw chicken at reach in cooler cook line. Operator relocated the products. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw shrimp at reach in cooler. Operator started to relocate the products. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50 F - Cold Holding) at reach in cooler cook line. Operator moved the product to the bottom part for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by reach in freezer at preparation area. Ad the hand sink at sushi station blocked by a rack with sushi rice. Operator moved the rack. **Corrective Action Taken** Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed the water heater is broken, the water at three compartment at 78°F. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment used time for the sushi rice, no written procedures available. The written procedures was provided. **Corrective Action Taken** Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine does not have the record when we're changing. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks at 78°F, the water heater is broken. Warning
Food safety inspection conducted on 1/18/2024 revealed 24 total violations (6 high priority, 8 intermediate, 10 basic).