SIAM DRAGON RESTAURANT
7748 N KENDALL DR STE E-02
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
3
Basic
12
Total
15
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed kitchen fan cover soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad on top of the prep table.
- 08B-38-4:Basic - Food stored on floor. Observed cases of clear fry oil stored on the sushi area floor l
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to the ice machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside of ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
- 08B-12-5:Basic - Stored food not covered. Observed wonton, dumplings not covered. Employee covered the wonton, dumplings. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area, three compartments area, back area soiled. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rices containers not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar fish inside ROP as per operator for approximately 30 minutes at sushi station. Operator removed fish from package. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler not properly segregated. Employee removed the food. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on mop sink room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at sushi station. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at kitchen. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water 70F on prep table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed bottom part of wall behind had sink at kitchen. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork inside freezer at storage area. Operated rearranged products by cooking temperatures. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line. Employee provided the soap. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to manager. **Repeat Violation**
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).