SIAM BISTRO
7348 SW 117 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above prep area on cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers at cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan stored above standing reach in cooler and hood filters heavily soiled **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dish area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over curry soup in reach in cooler at cook line. Operator relocated products **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored in container of rice near dish area. Owner removed item. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on reach in freezer and reach in cooler soiled at kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at dish area.
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).