SHIRAZ BISTRO & MARKET
9630 SW 77 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles damage on the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas stored on the floor next to the walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef , vegetables soup prepare onsite not labeled.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle inside of the salt. Operator removed the utensil. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed a container with raw beef stored on floor next to preparation table at kitchen area. Operator moved the product to the three compartment sink to be thawed. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the pico de gallo at reach in cooler. Operator removed the Ute. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to dishwasher machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two Raid containers on kitchen next to preparation table. Operator relocated the containers. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over vegetables at standing reach in freezer. Operator relocated the raw meat to the bottom part and vegetables up. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed the cheese stored between raw lamb and raw fish at reach in cooler precipitation area. And raw chicken and raw beef stored over falafel mix at walk in cooler. Operator separated the cheese. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with cleaner stored hanging next to clean dishes at preparation table. Operator removed the spray bottle. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. Operator provided the paper towel. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).