SHIRAZ BISTRO & MARKET

Food safety records indicate SHIRAZ BISTRO & MARKET in MIAMI has 7 inspections with a 1.9/5 overall rating. Food safety practices have remained consistent.

9630 SW 77 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13492849

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10874307

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on tiles. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment ceiling vents with dust accumulation. Repeat Violation Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F - Cold Holding); raw lamb (45F - Cold Holding); grape leaves (46F - Cold Holding); raw ground lamb (47F - Cold Holding); chopped tomato salad (49F - Cold Holding). Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water cup above prep table. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on top of lentils. Bag was moved. Corrected On-Site Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under reach in coolers. Warning
08B-38-4:Basic - Food stored on floor. Observed case of tahini on floor of kitchen. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers. Warning
14-06-4:Basic - Wood food-contact surface not properly sealed. Observed on dry food racks near mop sink. Warning
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in coolers: lamb stew (78F - Cooling). As per chef, prepared night before. Warning
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in coolers: lamb stew (78F - Cooling). As per chef, prepared night before. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F - Cold Holding); raw lamb (45F - Cold Holding); grape leaves (46F - Cold Holding); raw ground lamb (47F - Cold Holding); chopped tomato salad (49F - Cold Holding). Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F - Cold Holding); raw lamb (45F - Cold Holding); grape leaves (46F - Cold Holding); raw ground lamb (47F - Cold Holding); chopped tomato salad (49F - Cold Holding). Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning
53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef needing more adequate training in regards to cooling. As per chef, lamb stew was cooked the night before and left on counter over night. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are held. Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry dishes and food are held. Warning

Inspection Date: 3/25/2025

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles damage on the kitchen area.
08B-38-4:Basic - Food stored on floor. Observed cases of sodas stored on the floor next to the walk in cooler.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef , vegetables soup prepare onsite not labeled.

Inspection Date: 10/25/2024

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle inside of the salt. Operator removed the utensil. Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Observed a container with raw beef stored on floor next to preparation table at kitchen area. Operator moved the product to the three compartment sink to be thawed. **Corrective Action Taken**
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the pico de gallo at reach in cooler. Operator removed the Ute. Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to dishwasher machine.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two Raid containers on kitchen next to preparation table. Operator relocated the containers. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over vegetables at standing reach in freezer. Operator relocated the raw meat to the bottom part and vegetables up. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed the cheese stored between raw lamb and raw fish at reach in cooler precipitation area. And raw chicken and raw beef stored over falafel mix at walk in cooler. Operator separated the cheese. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with cleaner stored hanging next to clean dishes at preparation table. Operator removed the spray bottle. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. Operator provided the paper towel. Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8489544

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employees bathroom.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar. The utensil handle was removed. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At storage area above reach in freezers.
29-49-6:Basic - Standing water in bottom of reach-in-cooler located at preparation area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in front of reach in cooler hallway to storage area.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb over French fried and raw fish next to kibbes at white chest reach in freezer. Operator was informed that the raw need to be separated from ready to eat for. **Corrective Action Taken** Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over cucumbers at walk-in cooler. Operator was informed that he need to relocate the vegetables.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw lamb at reach in cooler preparation area. Operator was informed that they need to relocate the product. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid stored on hand wash sink next to dishwasher machine.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to dishwasher machine.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shank lamb at walk in cooler not properly date marked. As per operator from three days ago. Operator was informed that the product need to be dated marked. Repeat Violation

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8487634

24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Warning - From follow-up inspection 2023-11-07: Silverware/utensils stored upright with the food-contact surface up. Warning **Time Extended**

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8367576

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cheese container and pan with raw lamb stored on walk-in cooler floor. Operator was informed that the products need to be at 6 inches from the floor. **Corrective Action Taken** Warning
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lamb inside of standing water to be thawed at the floor of walk in cooler. Operator moved the product to eliminate the water. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb stored inside of the nonfood grade bag at white chest reach in freezer. Operator was informed that the product can not be stored on nonfood grade bags. **Corrective Action Taken** Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon not commercially packaged stored over French fried and in the same container with falafel at white reach in cooler. Operator was informed that they need to relocated the products. **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over butter and sauce container. Operator relocated the butter and bottle to the top part. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in cooler. Operator inverted the products. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to dishwasher machine. Towel paper was provided. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb not properly date marked. As per operator from two days ago. Operator was informed that he need to date marked the products. **Corrective Action Taken** Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Additional Information

Contact Information

Phone: (305) 273-8888

Website: http://www.shirazbistro.com/

Google Rating

★★★★½ (4.6/5)

(569 reviews)

Price Level

Opening Hours

Monday:11:00 AM – 9:00 PM

Tuesday:11:00 AM – 9:00 PM

Wednesday:11:00 AM – 9:00 PM

Thursday:11:00 AM – 9:00 PM

Friday:11:00 AM – 10:00 PM

Saturday:11:00 AM – 10:00 PM

Sunday:11:00 AM – 9:00 PM

✓ Currently Open

Features

✓ Restaurant

Location

View on Google Maps

Restaurant Features

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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