SHIRAZ BISTRO & MARKET
9630 SW 77 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles damage on the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas stored on the floor next to the walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef , vegetables soup prepare onsite not labeled.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle inside of the salt. Operator removed the utensil. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed a container with raw beef stored on floor next to preparation table at kitchen area. Operator moved the product to the three compartment sink to be thawed. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the pico de gallo at reach in cooler. Operator removed the Ute. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to dishwasher machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two Raid containers on kitchen next to preparation table. Operator relocated the containers. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over vegetables at standing reach in freezer. Operator relocated the raw meat to the bottom part and vegetables up. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed the cheese stored between raw lamb and raw fish at reach in cooler precipitation area. And raw chicken and raw beef stored over falafel mix at walk in cooler. Operator separated the cheese. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with cleaner stored hanging next to clean dishes at preparation table. Operator removed the spray bottle. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. Operator provided the paper towel. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employees bathroom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar. The utensil handle was removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At storage area above reach in freezers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in front of reach in cooler hallway to storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb over French fried and raw fish next to kibbes at white chest reach in freezer. Operator was informed that the raw need to be separated from ready to eat for. **Corrective Action Taken** Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over cucumbers at walk-in cooler. Operator was informed that he need to relocate the vegetables.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw lamb at reach in cooler preparation area. Operator was informed that they need to relocate the product. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid stored on hand wash sink next to dishwasher machine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to dishwasher machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shank lamb at walk in cooler not properly date marked. As per operator from three days ago. Operator was informed that the product need to be dated marked. Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Warning - From follow-up inspection 2023-11-07: Silverware/utensils stored upright with the food-contact surface up. Warning **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
4
Intermediate
5
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cheese container and pan with raw lamb stored on walk-in cooler floor. Operator was informed that the products need to be at 6 inches from the floor. **Corrective Action Taken** Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lamb inside of standing water to be thawed at the floor of walk in cooler. Operator moved the product to eliminate the water. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb stored inside of the nonfood grade bag at white chest reach in freezer. Operator was informed that the product can not be stored on nonfood grade bags. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon not commercially packaged stored over French fried and in the same container with falafel at white reach in cooler. Operator was informed that they need to relocated the products. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over butter and sauce container. Operator relocated the butter and bottle to the top part. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in cooler. Operator inverted the products. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to dishwasher machine. Towel paper was provided. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb not properly date marked. As per operator from two days ago. Operator was informed that he need to date marked the products. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/31/2023 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).