SERGIOS/PIZZA HUT
4200 NW 21 ST CONC H-12
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** - From follow-up inspection 2025-03-17: No container installed for catching grease from hood drip tray. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork without a HACCP plans. - From follow-up inspection 2025-03-17: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork without a HACCP plans. **Admin Complaint**
- 03G-18-5:Intermediate - - From initial inspection : Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork - From follow-up inspection 2025-03-17: Observed Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork **Admin Complaint**
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain soiled under the three compartment sink.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork without a HACCP plans.
- 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed establishment using Sous vide machine to reheat vacuum sealed bags from the commissary of chicken, turkey, black beans, shredded beef, pork
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. At the Pizza Hut area. - From follow-up inspection 2024-10-28: No container installed for catching grease from hood drip tray. At the Pizza Hut area. **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. At the Pizza Hut area.
- 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has new concept establishment now is a Sergio observed on front counter two espresso machine, one cooler, with a wall in the middle with a window, observed prep area with a toaster, oven croquettes, prep cooler, reach in cooler, hot holding unit, hand sink, sous vide machine, back area walk in cooler, three compartment sink, prep sink, ice machine, three reach in freezer, two storage shelves, mop sink
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).