SERGIO'S RESTAURANT #5 INC
8807 SW 107 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
2
Basic
15
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near walk in freezer. Operator cleaned ice machine. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in prep area and across from ovens **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks in front of fryer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys stored on top of shelf above prep table. Operator removed phone and keys **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket broken next to hand sink in prep area and in back prep area **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed milk stored on floor inside walk in cooler. Operator properly placed milk on shelf **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door handle
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in container of salt in contact with salt. Operator removed scoop. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor near hand sink in prep area. Operator properly placed bucket. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At reach in cooler across from cook line
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line not connected at soda gun holster in bar area near exit door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled product **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced ham inside reach in cooler across from fryer. Observed raw smoked salmon stored over bread inside reach in cooler across from cook line. Operator relocated products. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near fryer **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training for Reyna Sanchez missing date of birth. Operator added date of birth to training certificate. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled near dish area. Operator began to clean ice machine. **Corrective Action Taken**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed RIC handles soiled in front of ovens
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above hand sink next to cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above ice machine, next to cook line and above cook line. Observed ceiling tiles soiled in sandwich station.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in prep area with ambient temperature of 57F.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn next to walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed case of liquid margarine on floor on cook line. Operator picked up product. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and triple sink. Operator removed knife. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pot with handle stored inside container of rice with handle touching rice. Operator properly placed pot. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in prep area near cook line. Operator placed sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at grill drawers reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled sugar. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over ready to eat chicken salad inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (129F - Hot Holding); spinach empanadas (121F - Hot Holding) inside hot box in prep area, as per operator for less than one hour. Operator took products to oven to reheat. Final temperature: beef empanadas (170F - Reheating); spinach empanadas (169F - Reheating) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line.
Food safety inspection conducted on 1/9/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish in individual vacuum packages inside walk in cooler. Operator opened the packages. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
- 14-11-5:Basic - Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn, located at preparation area.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at preparation area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces without labels, located at cooking line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation and then changed gloves without washing hands. Coached operator and discussed proper methods. Employee washed hands. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).