SERGIO'S CUBAN CAFE + GRILL
Southwest 14th Street
Florida, 33199
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/29/2024
High Priority
2
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed fish from bags at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area.
- 14-11-5:Basic - Equipment in poor repair. Gaskets in disrepair on hot hold sham.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cook line make table and panini press table. Spatula between panini press and dirty table. Knife and spatula removed, washed and relocated at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under panini press used for in use spatula.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flat top drawers soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table: sliced tomatoes 72F, cheese 62F, ham 67F, unit not functioning. per employee food on make line less than 2 hours. Placed in freezer for rapid chilling. New temps: cheese 40F, sliced tomatoes 41F, ham 39F. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer tested at over 500ppm. Solution diluted at time of inspection. Tested at 300ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue on ice scoop. Scoop Washed at time of inspection. slicer blade soiled. Employee cleaned slicer at time of inspection. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shop vac and brooms blocking kitchen hand wash sink. All items moved at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary sanitizer test strips.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food handlers during inspection.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by fry oil reservoir in recharge zone.
Food safety inspection conducted on 2/29/2024 revealed 14 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all kitchen equipment food debris.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Accumulation of food debris to kitchen shelves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 7/18/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).