SERGIOS CAFE
13550 SW 120 ST # 400A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at front counter coffee station. Warning - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator added sanitizer Final solution Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor at front counter next to handwashing sink. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking for quiche at front counter. As per operating for less than one hour. Operator time marked the product. Corrected On-Site Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed made on site watermelon juice, carrot and orange juice, and fresh squeezed orange juice displayed at front counter for self service not bearing warning label. Packaged juice not to be sold until warning is added to the label. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at front counter coffee station. Warning
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Observed water from dish machine draining onto floor and not into floor drain. Maintenance repositioned pipe under dish machine and it drain properly into drain. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor under three compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine new Dishwasher (Chlorine 100ppm).
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stored on front counter, quiche (89F - Hot Holding). As per operator for about 2 hours. Observed at rear counter hot box tequenos (126F - Hot Holding), as per operator for about 2 hours, operator increased heat to begin reheating. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by a box. Employee removed and made accessible to wash hands. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for quiche stored at room temperature, as per operator between the hours of 8am and 12 pm (4 hours), with no approved plan. Provided operator with form. Operator completed form, placed an updated time mark on the quiche. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at beverage reach in cooler, packages of flan. Not date marked. As per operator was made the day before.
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for the unisex bathroom.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box ; croquettes ,as per operator about 15 mins ago,operator reheated to 165 F for further hot holding (110F - Hot Holding) **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary strength at greater than 400 ppm. Operator diluted to 300ppm. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the sandwiches at the front counter. Provided operator with form for time as a method of control for food safety. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).