SENOR PAN CAFE
11238 SW 137 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at door handles to walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating by the stove in kitchen area. Manager coached employee on proper areas to eat. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on a case of beer. Operator stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar at front counter coffee station. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Observed in kitchen area above the fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler soiled with dust. Also observed gaskets to reach in cooler across from stove soiled. Also observed hood filters soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple clean containers with old labels in equipment storage area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water around preparation area next to dishwasher. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers at dry storage area not labeled by common name. Operator began labeling containers during inspection. Also observed container of salt not labeled in the kitchen area next to stove. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food and then begin touching clean dishes without changing gloves. Manager coached employee on proper handwashing and glove changing procedures. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 certifications expired.
Food safety inspection conducted on 12/9/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door next to mop sink. Warning - From follow-up inspection 2024-07-19: Observed Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door next to mop sink. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout kitchen. Warning - From follow-up inspection 2024-07-19: Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout kitchen. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to walk in cooler. Warning - From follow-up inspection 2024-07-19: Observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2024-07-19: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
7
Intermediate
1
Basic
10
Total
18
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed at cook line, reach in cooler door broken off the latches. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door next to mop sink. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler a container of raw beef stored on floor. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on oven handle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to walk in cooler. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed at rear of kitchen next to office, to go containers stored on floor. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filter soiled with grease build up. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler shredded beef (50F - Cooling); brown rice (50F - Cooling); black beans (51F - Cooling); raw chicken (49F - Cooling); raw beef (50F - Cooling); Piccadillo (51F - Cooling). As per date label items were portioned and stored in containers on 7/17/24. As per owner chef began cooling process of items at approximately 2am, more than 6 hours ago. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cook line crack eggs into skillet then proceeded to use spatula to flip flank steak and then plate items without changing gloves and washing hands. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed at rear of kitchen next to ice machine, 2 live roaches on the floor crawling under the ice machine and dry food storage racks.Warning Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler shredded beef (50F - Cooling); brown rice (50F - Cooling); black beans (51F - Cooling); raw chicken (49F - Cooling); raw beef (50F - Cooling); Piccadillo (51F - Cooling). As per date label items were portioned and stored in containers on 7/17/24. As per owner chef began cooling process of items at approximately 2am, more than 6 hours ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler across from cook line pooled eggs (64F - Cold Holding); flank steak (64F - Cold Holding). As per cook for about 2 hours. Cook placed into reach in cooler to cool. **Corrective Action Taken** Warning
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed at cook line prep table inside the microwave brown rice (117F - Reheating). As per operator about 30 minutes ago. Cook prepared to reheat. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line table next to microwave white rice (109F - Hot Holding). As per operator was reheated about 30 minutes ago. Cook began to reheat. Observed at fryer fries (117F - Hot Holding). **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at bar area, used as dump sink with food debris and spoon inside. Warning
Food safety inspection conducted on 7/18/2024 revealed 18 total violations (7 high priority, 1 intermediate, 10 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the dry storage floor. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized utensils without washing hands.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above potato fries located in the standing reach in freezer #2: Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in unit by the front counter. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the walk-in cooler soiled with mold like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature ,drawer unit at the time of the inspection at approximately 52F. Operator removed both TCS item to other cooler and called service technician. drawers ; marinated chicken breast ,as per operator about 30 mins ago taken at 10:30am (53F - Cooling)operator removed to other cooler.. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and by the cookline Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket containing sauces stored on the floor of the walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at the cookline. Observed interior of microwave oven soiled with encrusted food debris,cookline. Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the dry storage floor. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Observed fan covers located in the walk-in cooler soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portioned beef stored above cut peppers located in the prep reach in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw portioned beef stored above empanadas located in reach in freezer #2 Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty food container stored in the kitchen unit.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
Food safety inspection conducted on 8/3/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).