SENOR PAN CAFE
11238 SW 137 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at door handles to walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating by the stove in kitchen area. Manager coached employee on proper areas to eat. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on a case of beer. Operator stored properly. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen area. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar at front counter coffee station. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Observed in kitchen area above the fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler soiled with dust. Also observed gaskets to reach in cooler across from stove soiled. Also observed hood filters soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple clean containers with old labels in equipment storage area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water around preparation area next to dishwasher. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers at dry storage area not labeled by common name. Operator began labeling containers during inspection. Also observed container of salt not labeled in the kitchen area next to stove. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food and then begin touching clean dishes without changing gloves. Manager coached employee on proper handwashing and glove changing procedures. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 certifications expired.
Food safety inspection conducted on 12/9/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door next to mop sink. **Warning** - From follow-up inspection 2024-07-19: Observed Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door next to mop sink. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout kitchen. **Warning** - From follow-up inspection 2024-07-19: Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout kitchen. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to walk in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** - From follow-up inspection 2024-07-19: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
7
Intermediate
1
Basic
10
Total
18
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed at cook line, reach in cooler door broken off the latches. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door next to mop sink. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler a container of raw beef stored on floor. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on oven handle. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to walk in cooler. **Warning**
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed at rear of kitchen next to office, to go containers stored on floor. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filter soiled with grease build up. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler shredded beef (50F - Cooling); brown rice (50F - Cooling); black beans (51F - Cooling); raw chicken (49F - Cooling); raw beef (50F - Cooling); Piccadillo (51F - Cooling). As per date label items were portioned and stored in containers on 7/17/24. As per owner chef began cooling process of items at approximately 2am, more than 6 hours ago. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cook line crack eggs into skillet then proceeded to use spatula to flip flank steak and then plate items without changing gloves and washing hands. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed at rear of kitchen next to ice machine, 2 live roaches on the floor crawling under the ice machine and dry food storage racks.**Warning** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler shredded beef (50F - Cooling); brown rice (50F - Cooling); black beans (51F - Cooling); raw chicken (49F - Cooling); raw beef (50F - Cooling); Piccadillo (51F - Cooling). As per date label items were portioned and stored in containers on 7/17/24. As per owner chef began cooling process of items at approximately 2am, more than 6 hours ago. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler across from cook line pooled eggs (64F - Cold Holding); flank steak (64F - Cold Holding). As per cook for about 2 hours. Cook placed into reach in cooler to cool. **Corrective Action Taken** **Warning**
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed at cook line prep table inside the microwave brown rice (117F - Reheating). As per operator about 30 minutes ago. Cook prepared to reheat. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line table next to microwave white rice (109F - Hot Holding). As per operator was reheated about 30 minutes ago. Cook began to reheat. Observed at fryer fries (117F - Hot Holding). **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at bar area, used as dump sink with food debris and spoon inside. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 18 total violations (7 high priority, 1 intermediate, 10 basic).