SECRETO
11652 Southwest 88th Street
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled next to cook line. - From follow-up inspection 2025-02-21: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on cook line with ambient temperature 51F. - From follow-up inspection 2025-02-21: Observed reach in cooler on cook line with ambient temperature 50F. Operator has ice on all products. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer located inside walk in cooler - From follow-up inspection 2025-02-21: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2025-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located in front of cook line. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for employees Humberto S, Alain P, and Carlos M. - From follow-up inspection 2025-02-21: Observed employee training for employees Alain P, Carlos M completed. Employee training for Humberto S expired. **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled next to cook line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on cook line with ambient temperature 51F.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed containers of raw squid and raw beef stored on floor in front of standing reach in cooler in kitchen. Operator picked up products. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer located inside walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 82F in kitchen near fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located in front of cook line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw squid and raw beef thawing in standing water in front of standing reach in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed risotto (45F - Cooling) inside of walk in cooler. As per operator was made previous day.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces inside of walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed risotto (45F - Cooling) inside of walk in cooler. As per operator was made previous day.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer inside reach in cooler broken.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Rodrigo M and Diego H. As per operator both employees have been working here over 3 months.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for employees Humberto S, Alain P, and Carlos M.
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed reach in freezer gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
- 22-16-4:Basic - Reach-in coolers interior have accumulation of soil residues, located at cooking line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (53F - Cold Holding). As per employee for more than 6 hours. Employee discarded item. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (53F - Cold Holding). As per employee for more than 6 hours. Employee discarded item. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of seafood stored on floor in walk in cooler , corrected manager placed food on shelf at time of inspection. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in dish area blocked by cutting board, corrected, employee removed cutting board during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas , cooked sauces, all held over 24 hrs not date marked.
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).