SEAMAN CAFE
South America Way
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Prep table rust near oven.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water inside reach in cooler. Operator removed during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed utensils not inverted near three compartments sink kitchen.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer solution quaternary 00 ppm at three compartments sink. Recheck quaternary solution at 200ppm..
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw fish and then handled cut lettuce. Observed cook handle raw beef patty and then handled single service container. Cook removed gloves and wash hands. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Located three compartments sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Towel inside hand wash sink located front counter area. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled located near walk in cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa, Besy, Norma.
Food safety inspection conducted on 4/29/2025 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees bottle of water located cook line area. Operator discarded during inspection. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (58F - Cold Holding); cut tomatoes (52F - Cold Holding); located outside reach in cooler as per operator less than two hours. Operated store inside reach in cooler. Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Located cook line area observed employee bottle of water and drink.
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil stored near walk in cooler. Operator removed during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area near coffee machine. Operator stored inside in sanitizing solution. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee foam container with Medicine located on top of cook line area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (67F - Cold Holding); cooked onions (69F - Cold Holding); cut tomatoes (54F - Cold Holding); cooked sausage (58F - Cold Holding) more than four hours located at cook line area. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (67F - Cold Holding); cooked onions (69F - Cold Holding); cut tomatoes (54F - Cold Holding); cooked sausage (58F - Cold Holding) more than four hours located at cook line area. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink front counter area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).