SEA SIAM
Southwest 128th Street
Florida, 33158
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
6
Basic
13
Total
19
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves and oven doors soiled. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door with gap. Repeat Violation Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed under prep table buckets of soy. Observed near three compartment sink bucket of noodles on floor. Warning - From follow-up inspection 2025-03-19: Observed case of eggs stored on floor inside walk in cooler. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in interior of reach in freezers in kitchen and bar. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of beer coolers at bar with rust that has pitted the surface Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no plug for left side dumpster. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in bar area under counters. Observed soiled shelves under sushi bar area. Observed soiled gaskets in multiple coolers throughout establishment. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.observed spice container reused for sesame seeds; above rice container near sushi bar. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 53A-10-4:Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnet across walk in cooler. Observed soiled racks where cups are held at waiter station. Observed on shelf where plates are across fryers; soiled with food debris. Warning - From follow-up inspection 2025-03-19: Observed can opener blade soiled **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer used. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on dish racks in waiter station. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Marisol with expired certificates; 11-24. Warning - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 19 total violations (0 high priority, 6 intermediate, 13 basic).
Inspection on 3/18/2025
High Priority
7
Intermediate
7
Basic
21
Total
35
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves and oven doors soiled. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee steak stored with customer food. Operator removed steak and segregated for himself. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table in sushi bar soda cup. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door with gap. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed under prep table buckets of soy. Observed near three compartment sink bucket of noodles on floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in interior of reach in freezers in kitchen and bar. Warning
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed loose items stored in mop sink; unable to use for cleaning. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils outside of rice cookers at 70F. Warning
- 14-34-4:Basic - Interior of beer coolers at bar with rust that has pitted the surface Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in kitchen upon entry. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no plug for left side dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in bar area under counters. Observed soiled shelves under sushi bar area. Observed soiled gaskets in multiple coolers throughout establishment. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles.observed spice container reused for sesame seeds; above rice container near sushi bar. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed containers of to go boxes on floor in back storage area. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in walk in cooler stored on floor; not hung for air drying. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Imodium stored on shelf with plates for customers and above rice bin. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed in bar area beer bottles stored in customer ice. Operator spoke to employee to dump ice and start fresh. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in bar area; no food contact. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed raw chicken stored above soy bean paste. Observed raw beef above beer kegs. Operator moved items for proper protection. Corrected On-Site Repeat Violation Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed in bar area beer bottles stored in customer ice. Operator spoke to employee to dump ice and start fresh. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). Operator had employees move TCS foods to other cooler for rapid chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen: white rice (97F - Hot Holding). As per operator, rice has been in pot for 3 hours. Operator moved rice to reheat to hotter temperature. **Corrective Action Taken** Repeat Violation Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnet across walk in cooler. Observed soiled racks where cups are held at waiter station. Observed on shelf where plates are across fryers; soiled with food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar used for bottles of liquor. Observed at waiter station sake glasses stored inside. Operator removed items during inspection. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer used. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on dish racks in waiter station. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Marisol with expired certificates; 11-24. Warning
Food safety inspection conducted on 3/18/2025 revealed 35 total violations (7 high priority, 7 intermediate, 21 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged at reach in cooler sushi station bearing the label. Operator opened the individual packages. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed white small reach in cooler gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to appetizer at walk-in cooler. Operator moved the appetizers to another shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk in cooler. Operator reforge raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (79 F - Cold Holding) stored at room temperature next to miso soup. As per operator for less than two hours. And raw beef (50 F - Cold Holding); cooked chicken (50 F - Cold Holding) at reach in coolers preparation area. As per operator for less than 2 hours. Operator moved the product to a reach in cooler for rapid cooling. And put ice to products at reach in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (120 F - Hot Holding) at stove. As per operator for less than 1.5 hours. Operator started to reheat the product. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer inside of the hand wash sink at sushi station.
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-13: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor in dry storage room. Operator relocated the container. Corrected On-Site Warning - From follow-up inspection 2024-05-13: Observed oil container stored on floor in dry storage room. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled dropping grease. Warning - From follow-up inspection 2024-05-13: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled dropping grease. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by microwave. Warning - From follow-up inspection 2024-05-13: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by microwave. **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
7
Intermediate
6
Basic
17
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean plastic containers stored in room that is not completely enclosed. **Corrective Action Taken** Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed wahoo and escolar inside of reduced oxygen packets bearing a label at reach in cooler. Operator opened the individual packages Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in dry storage room Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in kitchen area Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with raw chicken stored on floor in walk in freezer. Operator relocated the products **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor in dry storage room. Operator relocated the container. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice. Operator removed the handle from the products. Corrected On-Site Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled dropping grease. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in storage room. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by microwave. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed three rice containers not identified by common name. Repeat Violation Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (1:50pm) (84F - Cooling); and chicken wings (3:10 pm) (80 F - Cooling). The products drop 4 grade in one hour. Operator moved the products to the walk in freezer for rapid cooling. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over sauces. Operator relocated raw fish. **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon and raw tuna stored over papaya in walk in cooler. Operator relocated the raw salmon and tuna. **Corrective Action Taken** Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and raw pork. Operator relocated the products. **Corrective Action Taken** Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice no time marked as per operator for more than four hours. Operator discarded the sushi rice. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F - Cold Holding); raw beef (48F - Cold Holding); potato (49F - Cold Holding) at reach in cooler in prep area as per operator two hours ago. Operator moved the products to walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time marked as per operator for more than four hours. Operator discarded the sushi rice. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The form was provided. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed to clean. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with noodles inside of hand wash sink. Operator removed container. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several items on menu (sushi, salmon, tuna) not identified as raw. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was provided. **Corrective Action Taken** Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at employee bathroom. Warning
Food safety inspection conducted on 3/11/2024 revealed 30 total violations (7 high priority, 6 intermediate, 17 basic).
Inspection on 7/11/2023
High Priority
7
Intermediate
4
Basic
18
Total
29
Disposition: Met Inspection Standards
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed plastic containers stored in a room that is not fully enclosed. Operator moved the container to another room. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken next to exit door at kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employee drinking water from an open container at preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on cutting board. Operator removed the cell phone. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraint at kitchen area. Repeat Violation
- 22-54-4:Basic - Equipment and utensils dried with towels after the application of the sanitizer solution. Operator was informed that the equipment and utensils need to air dryer. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a broken tile at preparation area. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed two containers with raw chicken stored under the shelf (on floor) at walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle utensil touching the rice. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At preparation table. The towel was removed. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. One located at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. One located at coffee station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored at shelves.
- 08B-12-5:Basic - Stored food not covered. Observed vegetable mix for spring rolls not covered at walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on preparation table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice containers not identified by common name under preparation table at kitchen area. Repeat Violation
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher machine chlorine sanitizer at 0 ppm. Operator reset the dishwasher machine. Final concentration 50 ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi employee started putting on gloves without washing his hands after the manipulated boxes at walk in cooler. Employee was informed and he washed his hands and after put gloves. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 80°F next to rice cooker. Operator discussed the water. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at walk in cooler. And raw shells eggs stored over sauces containers at walk-in cooler. Operator relocated the products. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork and raw beef at walk in freezer. Operator started to relocate the products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding); shrimp (49 F - Cold Holding); cooked potatoes (50 F - Cold Holding) at reach in cooler located in front of the cook line. As per operator for less than two hours. Operator moved some products to the walk in cooler for rapid cooling and adding ice to the cooked chicken and shrimp. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (120 F - Hot Holding) at rice cooker. As per operator for less than two hours. Operator move the rice to the stove to be reheating. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to dishwasher area. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom located next to dishwasher machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink at employee bathroom located next to dishwasher machine.
Food safety inspection conducted on 7/11/2023 revealed 29 total violations (7 high priority, 4 intermediate, 18 basic).