DirtyFLRestaurant Inspection Data

SEA SIAM

Southwest 128th Street
Florida, 33158
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/19/2025

High Priority
0
Intermediate
6
Basic
13
Total
19

Inspection Details:

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves and oven doors soiled. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door with gap. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed under prep table buckets of soy. Observed near three compartment sink bucket of noodles on floor. **Warning** - From follow-up inspection 2025-03-19: Observed case of eggs stored on floor inside walk in cooler. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in interior of reach in freezers in kitchen and bar. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Basic - Interior of beer coolers at bar with rust that has pitted the surface **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no plug for left side dumpster. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in bar area under counters. Observed soiled shelves under sushi bar area. Observed soiled gaskets in multiple coolers throughout establishment. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.observed spice container reused for sesame seeds; above rice container near sushi bar. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 53A-10-4:Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnet across walk in cooler. Observed soiled racks where cups are held at waiter station. Observed on shelf where plates are across fryers; soiled with food debris. **Warning** - From follow-up inspection 2025-03-19: Observed can opener blade soiled **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer used. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on dish racks in waiter station. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Marisol with expired certificates; 11-24. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
Health Inspector (2025-03-19)
2025-03-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/19/2025 revealed 19 total violations (0 high priority, 6 intermediate, 13 basic).

Inspection on 3/18/2025

High Priority
7
Intermediate
7
Basic
21
Total
35

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves and oven doors soiled. **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). **Warning**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee steak stored with customer food. Operator removed steak and segregated for himself. **Corrected On-Site** **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table in sushi bar soda cup. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door with gap. **Repeat Violation** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed under prep table buckets of soy. Observed near three compartment sink bucket of noodles on floor. **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in interior of reach in freezers in kitchen and bar. **Warning**
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed loose items stored in mop sink; unable to use for cleaning. **Warning**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils outside of rice cookers at 70F. **Warning**
  • 14-34-4:Basic - Interior of beer coolers at bar with rust that has pitted the surface **Warning**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in kitchen upon entry. **Warning**
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed no plug for left side dumpster. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in bar area under counters. Observed soiled shelves under sushi bar area. Observed soiled gaskets in multiple coolers throughout establishment. **Warning**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across cook line. **Warning**
  • 25-32-4:Basic - Reuse of single-service or single-use articles.observed spice container reused for sesame seeds; above rice container near sushi bar. **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed containers of to go boxes on floor in back storage area. **Warning**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back storage area. **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in walk in cooler stored on floor; not hung for air drying. **Warning**
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Imodium stored on shelf with plates for customers and above rice bin. **Warning**
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed in bar area beer bottles stored in customer ice. Operator spoke to employee to dump ice and start fresh. **Corrective Action Taken** **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in bar area; no food contact. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed raw chicken stored above soy bean paste. Observed raw beef above beer kegs. Operator moved items for proper protection. **Corrected On-Site** **Repeat Violation** **Warning**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed in bar area beer bottles stored in customer ice. Operator spoke to employee to dump ice and start fresh. **Corrective Action Taken** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at kitchen entrance with ambient temperature of 60F. The following TCS foods stored inside for 3 hours prior to inspection: tofu (72F - Cold Holding); dumplings (55F - Cold Holding); cut lettuce (55F - Cold Holding); whip cream (58F - Cold Holding). Operator had employees move TCS foods to other cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen: white rice (97F - Hot Holding). As per operator, rice has been in pot for 3 hours. Operator moved rice to reheat to hotter temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** **Warning**
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with operator, 32F. **Corrective Action Taken** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnet across walk in cooler. Observed soiled racks where cups are held at waiter station. Observed on shelf where plates are across fryers; soiled with food debris. **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar used for bottles of liquor. Observed at waiter station sake glasses stored inside. Operator removed items during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer used. **Warning**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on dish racks in waiter station. **Warning**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Marisol with expired certificates; 11-24. **Warning**
Health Inspector (2025-03-18)
2025-03-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/18/2025 revealed 35 total violations (7 high priority, 7 intermediate, 21 basic).

Inspection on 9/18/2024

High Priority
4
Intermediate
1
Basic
4
Total
9

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged at reach in cooler sushi station bearing the label. Operator opened the individual packages. **Corrected On-Site** **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Observed white small reach in cooler gasket torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to appetizer at walk-in cooler. Operator moved the appetizers to another shelf. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk in cooler. Operator reforge raw chicken. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (79 F - Cold Holding) stored at room temperature next to miso soup. As per operator for less than two hours. And raw beef (50 F - Cold Holding); cooked chicken (50 F - Cold Holding) at reach in coolers preparation area. As per operator for less than 2 hours. Operator moved the product to a reach in cooler for rapid cooling. And put ice to products at reach in cooler for rapid cooling. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (120 F - Hot Holding) at stove. As per operator for less than 1.5 hours. Operator started to reheat the product. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer inside of the hand wash sink at sushi station.
Health Inspector (2024-09-18)
2024-09-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).