SAVOUR BAKED
3535 NW 83 AVE STE 107 DORAL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/29/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed prep reach in cooler with heavy soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed front counter oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven soiled on the outside.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler with heavy soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves no hand wash and then proceed to prepare omelet. Coached employee on washing hands, employee washed hands.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel with Tequeños inside of the front counter reach in cooler.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit expired on 06/01/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator found thermometer **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).