SAVOUR BAKED
3535 NW 83 AVE STE 107 DORAL
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed prep reach in cooler with heavy soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed front counter oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven soiled on the outside.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler with heavy soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves no hand wash and then proceed to prepare omelet. Coached employee on washing hands, employee washed hands.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel with Tequeños inside of the front counter reach in cooler.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit expired on 06/01/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator found thermometer Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed top shelf with grease buildup.
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches next to the kitchen watch. Operator removed them. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed induction burner broken.
- 33-28-4:Basic - Garbage can located inside establishment that is not continually used is not covered. Inside of the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf with heavy soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed gallons of orange juice being reuse for water.
- 08B-12-5:Basic - Stored food not covered. Observed chicken empanadas no covered inside of the front counter reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall with heavy soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the front counter hand washing sink. Employee provided paper towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicolas Toledo expired on 01/31/24
Food safety inspection conducted on 3/1/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-30: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open coke can inside of the prep cooler. Corrected On-Site - From follow-up inspection 2023-10-30: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open coke can inside of the prep cooler. **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open coke can inside of the prep cooler. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel as a lining inside of food containers Observed paper towel as a lining inside of food containers
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Operator stored shell eggs inside of the reach in cooler. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/29/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).