SARA'S BAKERY AND COFFEE
15420 SW 136 ST UNIT 5
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest near bathroom.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers stored on floor near back exit door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled on stove.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on hose attached to mop sink sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed in kitchen near stove.
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice 118F, black beans 128F all hot holding at steam table. As per manager, products placed at steam table less than 30 minutes prior. Discussed reheating previously cooked products to 165F for hot holding. **Warning** - From follow-up inspection 2025-01-15: Observed no TCS food available for holding. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Saray Gonzalez certification expired on 9-19-24 **Warning** - From follow-up inspection 2025-01-15: Observed Jony Valdiva with no proof of manager certification. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Roberto Rojas certification expired on 09-25-24 **Warning** - From follow-up inspection 2025-01-15: Observed Claudia Garcia employed more than sixty days with no proof of food handlers training. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates, silverware and cups next to handwashing sink located at front counter. Owner moved plates to a different location. **Corrected On-Site** **Warning**
- 14-34-4:Basic - Interior of three compartment sink with rust that has pitted the surface. Located at front counter area. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice 118F, black beans 128F all hot holding at steam table. As per manager, products placed at steam table less than 30 minutes prior. Discussed reheating previously cooked products to 165F for hot holding. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine ppm 200 plus. Owner diluted solution to 100ppm **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer at 200ppm. Owner diluted solution to 100ppm. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Saray Gonzalez certification expired on 9-19-24 **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Roberto Rojas certification expired on 09-25-24 **Warning**
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).