SAPORE DI MARE ITALIAN SEAFOOD
3111 GRAND AVE, MIAMI 33133
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep line. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at lobby register section, aluminum to go trays not inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottle at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed dish machine new Dishwasher (Chlorine 1000ppm). Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shelled stored over block of Parmesan cheese. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line hand sink black by storage cart.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. Operator provided.
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer, interior bottom shelf soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler clams (51F - Cold Holding); as per operator for less than 2 hours. Operator placed clams onto ice to cool. **Corrective Action Taken**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table. Manager removed cloth. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler scallops(46F - Cold Holding). As per manager was placed about 2 hours ago. Manager placed ice over top to cool. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Antonio M., who was hired more than 60 days ago. Warning
Food safety inspection conducted on 5/20/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for oven at the cookline. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the prep unit Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing unit. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers located opposite cookline. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the clams Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/6/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).