SAPORE DI MARE ITALIAN SEAFOOD
3111 GRAND AVE, MIAMI 33133
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep line. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at lobby register section, aluminum to go trays not inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottle at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed dish machine new Dishwasher (Chlorine 1000ppm). **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shelled stored over block of Parmesan cheese. Operator removed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line hand sink black by storage cart.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. Operator provided.
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer, interior bottom shelf soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler clams (51F - Cold Holding); as per operator for less than 2 hours. Operator placed clams onto ice to cool. **Corrective Action Taken**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).