SANPOCHO RESTAURANT
901-25 SW 8 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by second walk in cooler and walk in freezer.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage by ware washing area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by prep area.
- 08B-38-4:Basic - Food stored on floor. Observed container with peeled potatoes on floor at walk in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by prep area and walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed multiple items inside reach in freezer and walk in cooler not covered.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), coached operator on correct procedures, operator added chlorine. Final reading Triple Sink (Chlorine 100ppm). Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed potatoes inside thank you bag at walk in cooler by dishwasher area. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside hand washing sink by prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing by prep area. Operator replaced container. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed David certification expired on 2024.
Food safety inspection conducted on 1/22/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed case of orange stored on floor by kitchen entrance. Observed oil container stored on floor next to fryers at cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ribs stored inside thank you bag at walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork belly inside reach in cooler by 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ribs (59F - Cold Holding) on top preparation table, as per operator for approximately 1 hour prior. Operator placed ribs inside oven to start cooking. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed server washing her hands inside 3 compartment sink. Coached employee on correct procedures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside walk in cooler by 3 compartment sink with no date marking, as per operator for more than 24 hours prior.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees David Montiel certificate expired on 03-15-24 and Sebastian Polania certificate expired on 04-23-24.
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves in back walk in freezer. Operator removed immediately. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located in prep area with cut marks and no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed bin of rice on floor near back prep area. Operator removed from floor immediately. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler located near prep area with rusted shelves.
Food safety inspection conducted on 6/28/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/7/2024
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler in prep area torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and table by cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler #2 soiled. Also, multiple filters in hood system above grill soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in warewashing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat oranges in walk-in-cooler. Also, raw chicken stored over ready to eat vegetables in walk-in-cooler #2. Also, raw chicken stored above ready to eat plantains in reach-in cooler in prep area. Operator removed fish and chicken to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (58F - Cold Holding) in fridge across from front service area. Operator stated the milk was left out during lunch. Operator stated milk will stay in fridge to chill. Also, ambient temperature of shelled eggs (66F - Cold Holding); sliced white cheese (70F - Cold Holding) on shelf across from grill on cookline. Discussed and distributed paperwork for using TPHC to operator. Operator putting items on Time today.**Corrective Action Taken** **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make station on cookline soiled/ stained. Also, portable cutting board in prep area soiled/ stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store glass cleaner brushes. Operator removed brushes from hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in back prep area. Operator replenished paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sinks near ice machine. Operator replenished soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near triple sink in back kitchen and also next to large ice machine in back area. Employee labeled spray bottle of cleaner. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).