SANPOCHO RESTAURANT
901-25 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by second walk in cooler and walk in freezer.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage by ware washing area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by prep area.
- 08B-38-4:Basic - Food stored on floor. Observed container with peeled potatoes on floor at walk in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by prep area and walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed multiple items inside reach in freezer and walk in cooler not covered.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), coached operator on correct procedures, operator added chlorine. Final reading Triple Sink (Chlorine 100ppm). **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed potatoes inside thank you bag at walk in cooler by dishwasher area. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside hand washing sink by prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing by prep area. Operator replaced container. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed David certification expired on 2024.
Food safety inspection conducted on 1/22/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed case of orange stored on floor by kitchen entrance. Observed oil container stored on floor next to fryers at cook line. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ribs stored inside thank you bag at walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork belly inside reach in cooler by 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ribs (59F - Cold Holding) on top preparation table, as per operator for approximately 1 hour prior. Operator placed ribs inside oven to start cooking. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed server washing her hands inside 3 compartment sink. Coached employee on correct procedures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside walk in cooler by 3 compartment sink with no date marking, as per operator for more than 24 hours prior.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees David Montiel certificate expired on 03-15-24 and Sebastian Polania certificate expired on 04-23-24.
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).