SANGUICH DE MIAMI

2057 SW 8 ST

★½☆☆☆ (1.5/5)

Based on 2 health inspection reports

All Inspection Reports

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table , front counter: ham croquettes (109-114F - Hot Holding). As per operator prepared 45 minutes before the inspection. Operator discarded. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe, Daniel Figuerdo, expired 7/1/24; Leslie Adam's jones, expired 7/1/24
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Fernandez, expired 1/3/24,as per operator, working over 3 years.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ware wash area: spray bottle with bleach not labeled. Corrected On-Site

Inspection #: Visit ID: 8377518

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler : cases of potatoes stored on the floor underneath the shelf. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: cooked pork dated 8/22 and homemade tomato sauce dated 8/21.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: cooked pork dated 8/22 and tomato sauce dated 8/21.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee trained the day shift employees during the inspection. **Corrective Action Taken**

★★★★½ (4.6/5)

(3,793 reviews)

Monday:10:00 AM – 6:00 PM

Tuesday:10:00 AM – 6:00 PM

Wednesday:10:00 AM – 6:00 PM

Thursday:10:00 AM – 6:00 PM

Friday:10:00 AM – 6:00 PM

Saturday:10:00 AM – 6:00 PM

Sunday:10:00 AM – 6:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0