SANGUICH DE MIAMI
2057 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/19/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table , front counter: ham croquettes (109-114F - Hot Holding). As per operator prepared 45 minutes before the inspection. Operator discarded. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe, Daniel Figuerdo, expired 7/1/24; Leslie Adam's jones, expired 7/1/24
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Fernandez, expired 1/3/24,as per operator, working over 3 years.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ware wash area: spray bottle with bleach not labeled. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).