SANDBAR GRILL
3426 MAIN HWY
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
13
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at bar closet area. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in coolers unit in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks at bar closet area. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed a total of 8 dead roaches on premises; observed 3 at entrance threshold of walk in cooler, 3 under shelves of walk in cooler and 2 at dry storage closet. Operator swept/ cleaned all dead roaches and discarded during inspection. **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed throughout kitchen, bar and storage areas. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed in women's bathroom above entrance door. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and wooden block next to stove.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line table utensils stored in water at 90F. Chef placed onto grill to heat. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and microwave at cook line both soiled with grease and food residue. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and sides of ovens/ stoves soiled with an accumulation of old food and grease residue. Observed gaskets at reach in coolers and hood filters soiled at cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers in kitchen and lobby storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at island prep table in kitchen to go containers not inverted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray gun nozzles at bar soiled. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. Chef provided. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili containers in reach in coolers not date marked. As per operator was made 1/11/25.
Food safety inspection conducted on 1/13/2025 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin located at bar storage area interior soiled with a large accumulation of black/green mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at standing reach in cooler in a container of salsa, a condiment cup used as a scoop. Observed at reach in cooler under prep table in a container of chimmichurri sauce a condiment cup being used as a scoop. Operator removed cups from items. **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed for tanks next to ice machine in bar storage area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license during inspection. **Corrected On-Site** **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed at entrance of walk in cooler, 2 dead roaches. Operator swept up and discarded the dead roaches. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed throughout kitchen, bar and storage areas. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed in women's bathroom above entrance door. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior at cook line soiled. Observed microwave above prep table interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and sides of ovens/ stoves soiled with an accumulation of old food and grease residue. Observed hood filters soiled at cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler next to three compartment sink interior soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at lobby soda machine, nozzles soiled. Observed at can opener at center prep table soiled with old food debris. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in standing reach in cooler next to three compartment sink, cut beef, marinated chicken breast, chimmichurri sauce not date marked. As per operator items were prepared the night before. Operator began to place date labels onto containers. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).