SAN LORENZO CAFETERIA
601 Southwest 39th Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw shell eggs and beef undercooked with no consumer advisory. Printed to operator and she posted at dining area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with heavy grease accumulation.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 77F, as per operator for approximately 1 hour prior. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw shell eggs and beef undercooked with no consumer advisory. Printed to operator and she posted at dining area. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler by steam table no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).