SAN LORENZO CAFETERIA
601 Southwest 39th Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw shell eggs and beef undercooked with no consumer advisory. Printed to operator and she posted at dining area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with heavy grease accumulation.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 77F, as per operator for approximately 1 hour prior. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw shell eggs and beef undercooked with no consumer advisory. Printed to operator and she posted at dining area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler by steam table no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Almo Blanco 1-30-19
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to 3 compartment sink.
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in two door reach-in cooler across from deli case stored above ready to eat limes. Operator removed limes to properly store. Also, raw chicken stored over raw beef-not commercially packaged in reach in deep freezer next to triple sink. Operator reorganized meats to properly store. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (120-126F - Hot Holding) at stove area. Operator raised temp to reheat to more than 165F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to grill, and hand wash sink in women's restroom. Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).