SAMURAI (THE)
8717 SW 136 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside container of flour at dry storage. Operator removed bowl. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty near cook line
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers near cook line
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service bowls stored not inverted at sushi bar, operator inverted bowls. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in dry storage. Operator labeled container. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on hose Bibb at mop sink missing one vacuum breaker
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in dish area and underneath soda machine at server station.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored inside flour touching flour, manager removed scoop. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind equipment on cook line soiled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked chicken inside of reach in cooler across from cook line. Manager relocated products. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by portable AC unit at cook line. Manager began rearranging unit. **Corrective Action Taken**
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).