SALVATORE D FINE ITALIAN COUSINE
8760 SW 72 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf above prep area on cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside dessert reach in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Observed hood filters soiled Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over basil and raw ground beef over washed cauliflower inside standing reach in cooler across from cook line Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler on cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled at dish area Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of fryer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door near cook line with gap at bottom. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white standing freezer
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen on shelf above prep area on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over herbs inside standing reach in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored inside ziplock bag over bag of cooked meatballs inside reach in freezer. Operated relocated products. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled at dish area.
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Observed reach-in freezer interior have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-05: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-06-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Observed Interior of oven has heavy accumulation of black substance/grease/food debris, located at cooking line. - From follow-up inspection 2024-06-05: Observed Interior of oven has heavy accumulation of black substance/grease/food debris, located at cooking line. **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Discussed with operator the importance of the proper sanitation methods. Employee set up Triple Sink (Chlorine 100ppm).
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
- 22-08-4:Basic - Observed Interior of oven has heavy accumulation of black substance/grease/food debris, located at cooking line.
- 22-16-4:Basic - Observed standing reach in freezer interior have heavy accumulation of soil residues, located near preparation area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs, oysters over cooked pasta, stored inside standing reach in cooler, located near reach in freezer. Employee removed items and placed them correctly Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled towel, and then proceeded to prepare croquettes without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna stored inside reach in cooler without date marked. As per employee lasagna was prepared 2 days before the routine inspection.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan Macia, Jose Argueda, Raquel Quadra, Luis Sanchez, and Juan Hernandez.
Food safety inspection conducted on 3/26/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).