SALVATORE D FINE ITALIAN COUSINE
8760 SW 72 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf above prep area on cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside dessert reach in freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Observed hood filters soiled **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over basil and raw ground beef over washed cauliflower inside standing reach in cooler across from cook line **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler on cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled at dish area **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of fryer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door near cook line with gap at bottom. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white standing freezer
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen on shelf above prep area on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over herbs inside standing reach in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored inside ziplock bag over bag of cooked meatballs inside reach in freezer. Operated relocated products. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled at dish area.
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).